Zesty Chipotle Ranch Grilled Chicken Burrito Recipe

Imagine biting into a Chipotle Ranch Grilled Chicken Burrito, where every mouthful bursts with zesty flavors and creamy textures. The smoky grilled chicken mingles perfectly with the cool tang of ranch dressing, creating a dish you’ll crave time and again. tzatziki chicken salad grilled chicken salad pairing Picture this delight on a sunny picnic day or during a cozy movie night at home—it’s pure bliss. For more inspiration, check out this Big Mac Wraps with Special Sauce recipe.

This recipe isn’t just about food; it’s about memories. I recall the first time I made this burrito for friends at a backyard barbecue. The laughter, the compliments, and the sound of crunching from eager bites filled the air. Trust me, once you make this burrito, it’ll become a staple in your culinary repertoire!

[info_box title=”Why You’ll Love This Recipe”] The Chipotle Ranch Grilled Chicken Burrito is super easy to whip up, making it perfect for busy weeknights. Each bite offers a delightful combination of smoky, creamy flavors that will impress your taste buds. Visually appealing with its vibrant colors, it’s sure to brighten any plate. This dish is versatile enough to customize based on your preferences or pantry staples. [/info_box]

I once served this burrito at my cousin’s birthday party. It was such a hit that people were fighting over the last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.

• Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits.

• Chipotle Pepper in Adobo Sauce: These little guys add smokiness and heat—perfect for flavor!

• Ranch Dressing: Choose your favorite brand or homemade version for that creamy finish.

• Tortillas: Flour tortillas work best for wrapping around all that goodness without tearing.

• Shredded Cheese: Cheddar or Monterey Jack adds melty goodness that everyone loves. For more inspiration, check out this Crockpot Shredded Beef Tacos recipe.

• Lettuce and Tomatoes: Fresh toppings bring a nice crunch and brightness to each bite.

• Avocado (optional): Creamy avocado slices take this burrito to another level—totally worth it!

• Lime Wedges (for serving): A squeeze of lime adds freshness and zing right before you dig in.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: To start, combine olive oil, chipotle pepper in adobo sauce, salt, and pepper in a bowl. Toss in chicken breasts until well-coated. Let marinate for at least 30 minutes to infuse flavors.

Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side or until cooked through. You want those lovely grill marks!

Prepare the Burrito Filling: Once the chicken has cooled slightly, slice it into strips. In a large bowl, mix sliced chicken with ranch dressing until thoroughly coated.

Assemble Your Burritos: Lay out tortillas on a clean surface. Place a generous scoop of the chicken mixture down each tortilla’s center along with cheese, lettuce, tomatoes, and avocado if using.

Wrap It Up!: Fold in the sides of each tortilla and roll tightly from bottom to top. Ensure everything stays inside as you wrap—this is crucial!

Sear Your Burritos (Optional): For extra texture and warmth, sear the burritos seam-side down on a hot skillet for about 2-3 minutes per side until golden brown.

Serve and Enjoy!: Cut each burrito in half diagonally for presentation and serve with lime wedges on the side to squeeze over these flavorful wraps.

Now you have created an irresistible Chipotle Ranch Grilled Chicken Burrito that will make your taste buds dance! Enjoy every flavorful bite while sharing stories around the table—the best part of any meal! sweet honey butter corn.

[info_box title=”You Must Know”] The Chipotle Ranch Grilled Chicken Burrito is not only delicious but also a crowd-pleaser. The smoky chipotle and creamy ranch create a harmony of flavors that elevate every bite. Plus, it’s perfect for meal prep or feeding hungry friends after a long day! [/info_box]

Perfecting the Cooking Process

Sear the chicken until golden brown, then let it rest while grilling vegetables for the burrito. honey roasted vegetables side This ensures juicy chicken and perfectly charred veggies.

Add Your Touch

Feel free to swap out proteins or add beans for extra heartiness. You can also experiment with different cheeses or fresh herbs for variation.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on a skillet until warmed through.

[info_box title=”Chef’s Helpful Tips”] To make this burrito truly stand out, marinate your chicken overnight for optimal flavor infusion. Choose fresh ingredients for vibrant taste and color. Don’t forget to warm the tortillas before wrapping; it makes all the difference! [/info_box]

I once made this burrito for a potluck, and let’s just say it vanished faster than I could say “Chipotle Ranch.” Everyone kept asking me to share the recipe—definitely a win!

FAQ

Can I use other proteins instead of chicken?

Absolutely! Turkey, beef, or even tofu work great in this burrito.

What can I substitute for ranch dressing?

Try Greek yogurt mixed with spices as a healthier alternative to ranch dressing.

How do I keep my burrito from getting soggy?

Wrap tightly in foil and serve immediately to avoid any sogginess from fillings.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chipotle Ranch Grilled Chicken Burrito

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• Author: Felicia Antonio
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of our Chipotle Ranch Grilled Chicken Burrito, where smoky grilled chicken meets creamy ranch dressing, all wrapped in a warm tortilla. Perfect for busy weeknights or fun gatherings, this dish is easy to make and customizable to suit your taste. Whether you’re enjoying a sunny picnic or cozying up for movie night, each bite promises to delight your palate and create lasting memories.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tbsp extra virgin olive oil
• 2 tbsp chipotle peppers in adobo sauce (mashed)
• ½ cup ranch dressing
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup lettuce (shredded)
• 1 cup tomatoes (diced)
• 1 avocado (sliced, optional)
• Lime wedges (for serving)

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Instructions

1. 1. Marinate the chicken: In a bowl, mix olive oil, chipotle peppers, salt, and pepper. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
2. 2. Grill the chicken: Preheat grill over medium-high heat. Grill marinated chicken for 6-7 minutes per side until fully cooked. Remove and let cool slightly before slicing into strips.
3. 3. Prepare filling: In a large bowl, combine sliced chicken with ranch dressing until evenly coated.
4. 4. Assemble burritos: Lay tortillas flat and add a scoop of the chicken mixture along with cheese, lettuce, tomatoes, and avocado if desired.
5. 5. Wrap it up: Fold sides of each tortilla inward and roll tightly from bottom to top.
6. 6. Sear burritos (optional): Place seam-side down on a skillet over medium heat for about 2-3 minutes on each side until golden brown.
7. 7. Serve: Cut burritos in half diagonally and serve with lime wedges.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (approximately 350g)
• Calories: 650
• Sugar: 4g
• Sodium: 890mg
• Fat: 28g
• Saturated Fat: 8g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 85mg