Imagine a warm, buttery skillet filled to the brim with sweet corn, each kernel glistening like little jewels waiting to be devoured. The aroma of honey and butter wafts through the air, coaxing your taste buds into a frenzy as you anticipate that first delightful bite. perfect side for grilled chicken Honey Butter Skillet Corn is not just a dish; it’s an experience that envelops you in warmth and comfort, perfect for family dinners or cozy gatherings. refreshing Mediterranean salad.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen corn for this recipe?
- How do I know when the corn is done?
- Can I make this dish ahead of time?
- 📖 Recipe Card
Now, picture this: it’s a summer barbecue, laughter fills the air, and someone brings out a skillet of this mouthwatering corn creation. Suddenly, everyone wants to know who made it. You watch as friends and family dive into the dish like seagulls at a beach picnic, leaving nothing but empty plates behind. hearty casserole dish With its sweet-savory flavor combination and vibrant yellow hue, Honey Butter Skillet Corn transforms any meal into a joyful celebration.
[info_box title=”Why You’ll Love This Recipe”] This delicious Honey Butter Skillet Corn is easy to prepare and requires minimal ingredients. Its sweet and savory flavor will delight your taste buds at every bite. The beautiful golden color makes it an eye-catching side dish on any table. Perfect for summer barbecues or holiday feasts alike! [/info_box]
I remember the first time I made Honey Butter Skillet Corn for a family potluck; everyone couldn’t stop raving about it. They even fought over the last spoonful! For more inspiration, check out this Honey Garlic Butter Roasted Carrots recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn: Opt for sweet corn on the cob for the best flavor; frozen corn works in a pinch too.
Butter: Use unsalted butter to control the saltiness while enhancing that creamy texture.
Honey: Choose pure honey for the sweetest results; it elevates the dish beautifully.
Salt: Just a pinch enhances flavors without overshadowing the sweetness of corn.
Pepper: Freshly cracked black pepper adds a delightful hint of spice to balance sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Skillet: Start by placing your trusty skillet over medium heat; let it warm up while you gather your ingredients.
Add Butter and Corn: Toss in 4 tablespoons of butter until melted and bubbly. Then add about 4 cups of fresh corn kernels or frozen ones if that’s what you have.
Sweeten with Honey: Drizzle in 1/4 cup of honey as you stir continuously. The mixture will become glossy and fragrant; let those flavors meld!
Season It Up: Sprinkle in salt and freshly cracked black pepper to taste. The aroma should be enticing by now; don’t resist sneaking a taste.
Cook Until Golden Brown: Let everything cook for about 5-7 minutes until the corn starts caramelizing slightly. You’ll notice those lovely golden edges forming—yum!
Serve and Enjoy!: Remove from heat, transfer to your favorite serving bowl, and watch as everyone rushes to get their share of this sweet delight!
This Honey Butter Skillet Corn recipe isn’t just about feeding your stomach; it’s about feeding your soul with joy and laughter around the dinner table. stuffed sweet potatoes recipe Each kernel bursts with sweetness, making every bite an experience worth savoring!
[info_box title=”You Must Know”] Honey butter skillet corn is a delightful side dish that brings sweet and savory together. The sweetness of honey complements the corn perfectly, while the butter adds richness. Don’t forget to adjust the seasoning to your taste for a truly personalized experience. [/info_box]
Perfecting the Cooking Process
Start by melting butter in a skillet over medium heat, then add corn and honey, stirring frequently. This method ensures an even coat of flavors, creating a deliciously sticky mixture that will make your taste buds dance.
Add Your Touch
Feel free to swap honey for maple syrup if you want a different sweetness. Adding spices like cayenne pepper or chili powder can bring a delightful kick and elevate the flavor profile.
Storing & Reheating
Store leftover honey butter skillet corn in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over low heat until it’s heated through.
[info_box title=”Chef’s Helpful Tips”] For perfect honey butter skillet corn, always use fresh corn when possible; it enhances sweetness immensely. Stir frequently during cooking to prevent sticking and ensure even caramelization. Lastly, let it cool slightly before serving to avoid burnt tongues! [/info_box]
Cooking this dish reminds me of summer barbecues with family, where laughter filled the air alongside the sweet aroma of sizzling corn on the grill. Those moments are what cooking is all about.
FAQ
Can I use frozen corn for this recipe?
Yes, frozen corn works well; just thaw and drain before cooking.
How do I know when the corn is done?
The corn should be tender but still slightly crisp; taste test for doneness.
Can I make this dish ahead of time?
Yes, prepare it ahead; just store it properly and reheat before serving.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Honey Butter Skillet Corn
- Total Time: 25 minutes
- Yield: Serves 6
Description
Honey Butter Skillet Corn is a delightful side dish that brings together the sweetness of honey and the buttery richness of fresh corn. This easy-to-make recipe requires minimal ingredients and transforms any meal into a festive occasion. Perfect for summer barbecues or cozy family dinners, each bite bursts with flavor, making it an irresistible addition to your table.
Ingredients
- 4 cups fresh corn kernels (or frozen, thawed)
- 4 tablespoons unsalted butter
- 1/4 cup pure honey
- Pinch of salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Heat a skillet over medium heat.
- Add butter and let it melt until bubbly.
- Stir in corn kernels and cook for about 5 minutes.
- Drizzle honey over the corn, stirring continuously until glossy.
- Season with salt and pepper to taste.
- Cook for an additional 5-7 minutes until corn is golden brown.
- Serve warm in a bowl and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
