Description
Indulge in the warm, savory goodness of Biscuits and Gravy Casserole, a dish that transforms breakfast into a celebration. Fluffy biscuits are drenched in creamy sausage gravy, all baked to perfection for a delightful brunch experience. Ideal for lazy weekends or dinner gatherings, this casserole is sure to become a family favorite. Easy to prepare and endlessly customizable, it offers layers of flavor that will leave everyone craving more.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 lb breakfast sausage
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 3 tbsp butter
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, cook sausage until browned, about 5-7 minutes.
- Add butter to the skillet until melted; sprinkle in flour and stir for 1 minute to form a paste.
- Gradually whisk in milk and cook until thickened.
- In a greased baking dish, layer torn biscuit pieces at the bottom and pour sausage gravy over them.
- Bake for 25-30 minutes until biscuits are golden and gravy is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 180g)
- Calories: 360
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg