Ultimate Biscuits and Gravy Casserole Recipe Delight

Biscuits and Gravy Casserole is like a warm hug from your grandma. Picture fluffy biscuits smothered in creamy sausage gravy, all baked together in one glorious dish. savory balsamic glazed meatloaf The aroma wafting through your kitchen will make you feel like you just stepped into a cozy diner where every meal feels like a celebration.

This casserole is not just a dish; it’s an experience that transports you straight to brunch heaven. Perfect for lazy weekends, family gatherings, or even breakfast-for-dinner nights, it promises to be the star of any table. Get ready to enjoy layers of flavor that will have your taste buds singing!

[info_box title=”Why You’ll Love This Recipe”] This Biscuits and Gravy Casserole is incredibly simple to make, perfect for busy mornings or leisurely weekends. Its rich and savory flavor profile will keep everyone coming back for seconds. The visual appeal of golden biscuits atop creamy gravy makes this dish a showstopper. Plus, it’s versatile enough to customize with your favorite add-ins like veggies or cheese! [/info_box]

I once made this Biscuits and Gravy Casserole for a family brunch, and let’s just say I became an instant legend among my relatives.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Biscuits: Use refrigerated biscuit dough for convenience; they’ll puff up beautifully in the oven.

• Sausage: Choose your favorite breakfast sausage; spicy varieties can add a nice kick!

• Milk: Whole milk creates the richest gravy, but any milk works if that’s what you’ve got.

• Flour: All-purpose flour thickens the gravy nicely; no need for fancy stuff here.

• Butter: A little butter adds richness to the gravy; who doesn’t love butter?

• Salt and Pepper: Season generously; these are essential for elevating flavors in this dish.

• Cheese (optional): Adding shredded cheese on top before baking can take this casserole to another level of deliciousness. creamy smoked mac and cheese.

The full ingredients list, including measurements, is provided in the recipe card directly below. easy honey garlic chicken.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly and comes out perfectly golden.

Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and crumbled, about 5-7 minutes. Enjoy the mouthwatering aroma filling your kitchen!

Create the Gravy Base: Once browned, add butter to the skillet until melted. Sprinkle in flour and stir for about 1 minute until it forms a paste. The mixture should look slightly golden.

Add Milk Gradually: Slowly whisk in milk while cooking on medium heat until the mixture thickens and bubbles. You want it thick enough to coat the back of a spoon.

Combine with Biscuits: In a greased baking dish, place torn biscuit pieces at the bottom. delicious drop biscuits with gravy Pour your luscious sausage gravy over the biscuits, ensuring they’re well coated.

Bake It Up!: Bake in your preheated oven for 25-30 minutes until biscuits are golden brown and gravy is bubbly. Your kitchen will smell divine!

Enjoy this Biscuits and Gravy Casserole hot out of the oven! It’s perfect for sharing but even better for indulging solo while binge-watching your favorite show—no judgment here!

[info_box title=”You Must Know”] Biscuits and Gravy Casserole is a delightful dish, perfect for brunch or breakfast-for-dinner. Its comforting flavors and textures come together in a way that warms the soul. This hearty meal will quickly become a family favorite, enticing everyone to the table with its savory aroma. [/info_box]

Perfecting the Cooking Process

Start by browning the sausage, then layer biscuits and pour the gravy mixture over everything before baking. This sequence ensures even cooking and maximum flavor infusion throughout the casserole. For more inspiration, check out this drop biscuits and sausage gravy recipe.

Add Your Touch

Feel free to swap out sausage for bacon or add veggies like spinach for extra flavor and nutrition. Customize your casserole to suit your family’s tastes and dietary preferences.

Storing & Reheating

Store leftover Biscuits and Gravy Casserole in an airtight container in the fridge for up to three days. Reheat it in the oven at 350°F until warmed through, ensuring it retains its delicious texture.

[info_box title=”Chef’s Helpful Tips”] For a fluffy biscuit layer, don’t overwork the dough; less is more! Use whole milk for creamier gravy and enhance flavors with fresh herbs or spices. Always taste as you go; adjusting seasoning makes all the difference. [/info_box]

Sometimes I catch myself reminiscing about that one Sunday morning when my family devoured this casserole so fast that it felt like a competitive sport. The laughter echoed through our home, reminding me of how food brings us together.

FAQ

What can I substitute for sausage in Biscuits and Gravy Casserole?

You can use bacon, turkey sausage, or even a plant-based option for variety.

Can I prepare Biscuits and Gravy Casserole ahead of time?

Absolutely! Prepare it a day in advance and store it in the refrigerator overnight.

How do I make my gravy thicker?

To thicken your gravy, simply whisk in a little cornstarch or flour mixed with cold water while cooking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Biscuits and Gravy Casserole

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• Author: Felicia Antonio
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Indulge in the warm, savory goodness of Biscuits and Gravy Casserole, a dish that transforms breakfast into a celebration. Fluffy biscuits are drenched in creamy sausage gravy, all baked to perfection for a delightful brunch experience. Ideal for lazy weekends or dinner gatherings, this casserole is sure to become a family favorite. Easy to prepare and endlessly customizable, it offers layers of flavor that will leave everyone craving more.

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Ingredients

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• 1 can (16.3 oz) refrigerated biscuit dough
• 1 lb breakfast sausage
• 2 cups whole milk
• 1/4 cup all-purpose flour
• 3 tbsp butter
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, cook sausage until browned, about 5-7 minutes.
3. Add butter to the skillet until melted; sprinkle in flour and stir for 1 minute to form a paste.
4. Gradually whisk in milk and cook until thickened.
5. In a greased baking dish, layer torn biscuit pieces at the bottom and pour sausage gravy over them.
6. Bake for 25-30 minutes until biscuits are golden and gravy is bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 casserole (approximately 180g)
• Calories: 360
• Sugar: 2g
• Sodium: 880mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 45mg