The aroma of golden-brown chicken, crusted with a cheesy, herby blend, wafts through the air, promising a bite of pure bliss. Imagine sinking your fork into the crispy exterior only to discover tender, juicy chicken nestled inside. perfect side dish for chicken This is not just any dish; this is Copycat Longhorn Steakhouse Parmesan Crusted Chicken, and it’s about to become your new favorite. crispy potato side dish.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for this recipe?
- What can I serve with Copycat Longhorn Steakhouse Parmesan Crusted Chicken?
- How long does leftovers last in the refrigerator?
- 📖 Recipe Card
Picture yourself hosting a dinner party where everyone raves about your culinary skills. You casually reveal that this scrumptious dish is a homemade version of a beloved restaurant classic. It’s sure to leave your guests in awe and begging for the recipe—don’t worry; I won’t tell if you don’t!
[info_box title=”Why You’ll Love This Recipe”] This Copycat Longhorn Steakhouse Parmesan Crusted Chicken is easy to prepare and bursting with flavor. Its golden crust makes it visually stunning and perfect for special occasions. Enjoy it as a comforting weeknight meal or impress guests at gatherings with its restaurant-quality taste. [/info_box]
I vividly remember the first time I made this dish for my family; their eyes lit up like Christmas lights when they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Tender and juicy chicken is essential for this dish; choose breasts that are plump and fresh.
Parmesan Cheese: Use freshly grated parmesan for the best flavor; pre-grated options can lack depth. low-carb vegetable option.
Panko Breadcrumbs: These provide an extra crunch compared to regular breadcrumbs; they’re a game changer in texture.
Fresh Parsley: Fresh herbs brighten up the dish; opt for vibrant green parsley for color and flavor.
Garlic Powder: This adds a savory depth; ensure it’s fresh for optimal taste.
Olive Oil: A drizzle enhances flavor while helping the coating crisp up beautifully in the oven.
Salt and Pepper: Essential seasonings that elevate every bite, so don’t skimp on these.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures your chicken bakes evenly and crisps beautifully.
Prep Your Chicken Breasts: Season the chicken breasts with salt and pepper. Pat them dry with paper towels so that they can crisp up perfectly during baking.
Create the Coating Mixture: In a bowl, mix together grated parmesan cheese, panko breadcrumbs, garlic powder, and chopped parsley until everything is well combined. The aroma will be heavenly!
Add Olive Oil to Mixture: Drizzle olive oil over your breadcrumb mixture. This will help achieve that sought-after crunchy texture while adding richness.
Coat Your Chicken Breasts: Dip each seasoned chicken breast into the breadcrumb mixture, pressing gently to ensure an even coating sticks to every surface.
Bake Until Golden Brown: Place the coated chicken in a greased baking dish and pop it into your preheated oven. Bake for 25-30 minutes until the chicken is cooked through and golden brown on top.
Now you have an irresistible Copycat Longhorn Steakhouse Parmesan Crusted Chicken ready to impress! Serve it up hot alongside some roasted veggies or mashed potatoes for a complete meal. savory roasted vegetables Enjoy every crunchy bite as you savor all those flavors coming together—trust me, it’s worth every minute spent in the kitchen!
[info_box title=”You Must Know”] This Copycat Longhorn Steakhouse Parmesan Crusted Chicken delivers restaurant-quality flavor right at home. The crispy crust combined with tender chicken creates a delightful texture. Serve it with a side salad or garlic mashed potatoes for a complete meal that’s sure to impress. [/info_box]
Perfecting the Cooking Process
Start by preparing the chicken: season, bread, and then bake until golden brown. While it bakes, whip up your sides to ensure everything is hot and ready together.
Add Your Touch
Feel free to experiment with spices in the breading mixture or add herbs like rosemary for extra flavor. You can also swap out chicken for fish or eggplant for a vegetarian option.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for crispiness.
[info_box title=”Chef’s Helpful Tips”] For perfectly cooked chicken, use a meat thermometer; aim for an internal temperature of 165°F. Avoid overcrowding the baking sheet to ensure even cooking and crispiness. Let the breaded chicken rest before cutting it to maintain juiciness. [/info_box]
Sharing this recipe reminds me of a dinner party where everyone raved about how it tasted just like Longhorn’s! It was heartwarming to see my friends enjoying it so much.
FAQ
Can I use frozen chicken for this recipe?
Yes, but thaw it completely before seasoning and breading.
What can I serve with Copycat Longhorn Steakhouse Parmesan Crusted Chicken?
For more inspiration, check out this Irresistible Chicken Fried Rice recipe.
Pair it with garlic mashed potatoes or a fresh garden salad for balance.
How long does leftovers last in the refrigerator?
Leftovers can be stored safely for up to three days when refrigerated properly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Copycat Longhorn Steakhouse Parmesan Crusted Chicken
- Total Time: 40 minutes
- Yield: Serves 2
Description
Indulge in the flavors of Copycat Longhorn Steakhouse Parmesan Crusted Chicken, a dish that promises crispy, cheesy perfection. This easy-to-make recipe features tender chicken breasts coated in a delightful blend of parmesan and panko breadcrumbs, creating an irresistible crunch. Perfect for impressing guests or enjoying a cozy weeknight dinner, this homemade version of a restaurant favorite is sure to become a staple in your kitchen.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp fresh parsley, chopped
- 2 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper and pat them dry.
- In a bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, and parsley. Mix well.
- Drizzle olive oil over the breadcrumb mixture and stir until combined.
- Coat each chicken breast in the breadcrumb mixture, pressing gently to adhere evenly.
- Place coated chicken in a greased baking dish and bake for 25-30 minutes or until golden brown and cooked through (internal temperature should reach 165°F).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 490
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
