The scent of baked salmon wafts through the air, mingling with the earthy aroma of roasted potatoes and the fresh snap of asparagus. This delightful trio not only tantalizes your taste buds but also creates a vibrant feast for the eyes. Imagine each bite bursting with flavor, where flaky salmon meets tender veggies in perfect harmony.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long does it take to bake salmon?
- Can I use frozen salmon for this recipe?
- What sides pair well with baked salmon?
- 📖 Recipe Card
Gather your loved ones around the dinner table, because this baked salmon with potatoes and asparagus is perfect for any occasion. Whether it’s a casual weeknight dinner or a special celebration, prepare to amaze your friends and family with this simple yet spectacular dish that promises to impress. pigs in a blanket appetizer baked dishes like buffalo wings.
[info_box title=”Why You’ll Love This Recipe”] This baked salmon with potatoes and asparagus is quick to prepare, making weeknight dinners a breeze. The combination of flavors creates a mouthwatering experience that everyone will love. Visually stunning, it adds a pop of color to your dinner table. Enjoy its versatility; you can easily swap out veggies based on what you have on hand. [/info_box]
I once prepared this dish for my parents’ anniversary, and they declared it their new favorite! They were so impressed that they asked for seconds (and thirds!).
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Salmon Fillets: Fresh salmon has the best flavor; look for vibrant color and firm texture when selecting.
Baby Potatoes: Choose small, tender baby potatoes for even cooking; they’re easier to roast and incredibly tasty.
Fresh Asparagus: Look for bright green stalks with firm tips; thin spears cook quickly and add great texture.
Olive Oil: A good quality olive oil enhances flavor; use extra virgin for the best results.
Lemon Juice: Freshly squeezed lemon juice brightens up the dish and complements the fish beautifully.
Garlic Powder: This adds depth and richness; I always keep some handy for quick seasoning.
Salt and Pepper: Essential for enhancing all flavors; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures your salmon bakes perfectly while achieving crispy veggies.
Prep Your Baking Dish: Lightly grease a large baking dish with olive oil or nonstick spray. This prevents sticking and makes cleanup easier later on.
Toss the Vegetables: In a bowl, combine baby potatoes and asparagus with olive oil, garlic powder, salt, and pepper. Toss until everything is well coated in flavors. For more inspiration, check out this savory green beans and potatoes recipe.
Add Salmon Fillets: Place the seasoned potatoes in one layer on the baking dish. Nestle the salmon fillets among them, ensuring all pieces get maximum heat exposure.
Squeeze Lemon Juice : Drizzle fresh lemon juice over both the salmon and veggies before placing them in the oven. The citrus will enhance flavors while baking.
Bake to Perfection : Bake everything in your preheated oven for 20-25 minutes until the salmon flakes easily with a fork and veggies are tender.
And voilà! Your kitchen should be filled with an irresistible aroma as you serve this beautiful baked salmon with potatoes and asparagus masterpiece! Enjoy every delicious bite while soaking in those compliments from family or friends who are lucky enough to share this meal with you. Blinis with smoked salmon.
[info_box title=”You Must Know”] Baking salmon with potatoes and asparagus creates a delicious, one-pan meal that’s easy to prepare. The aroma of garlic and herbs fills your kitchen, making it a perfect dish for family gatherings or cozy dinners. Fresh ingredients make all the difference in flavor! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Place seasoned salmon on a baking sheet, surrounded by potatoes and asparagus for even cooking.
Add Your Touch
Feel free to swap out vegetables based on what you have. Try adding bell peppers or zucchini for extra color and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F (175°C) to maintain texture.
[info_box title=”Chef’s Helpful Tips”] Always check salmon doneness with a fork; it should flake easily. Also, avoid overcrowding the pan for even cooking. Lastly, let the fish rest for a few minutes post-baking for better flavor absorption. [/info_box]
Cooking this baked salmon with potatoes and asparagus always brings back fond memories of family dinners where laughter filled the air as we enjoyed each bite together. For more inspiration, check out this country ranch green beans recipe recipe.
FAQ
How long does it take to bake salmon?
Baking salmon usually takes about 12-15 minutes at 400°F (200°C).
Can I use frozen salmon for this recipe?
Yes, just adjust cooking time slightly and ensure it’s fully thawed before baking.
What sides pair well with baked salmon?
Consider serving a fresh salad or quinoa for a balanced meal alongside your salmon dish.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Salmon with Potatoes and Asparagus
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of baked salmon paired with tender roasted potatoes and crisp asparagus. This vibrant dish not only satisfies your taste buds but also makes for a stunning presentation at any gathering. With minimal prep time and easy-to-follow instructions, you can create a restaurant-quality meal right at home. Perfect for weeknight dinners or special celebrations, this one-pan wonder is bound to impress your family and friends.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 lb baby potatoes, halved
- 1 lb fresh asparagus, trimmed
- 3 tbsp olive oil
- Juice of 1 lemon
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a large baking dish with olive oil.
- In a bowl, toss baby potatoes and asparagus with olive oil, garlic powder, salt, and pepper until well coated.
- Arrange the seasoned potatoes in a single layer on the baking dish; place salmon fillets among them.
- Squeeze fresh lemon juice over the salmon and veggies.
- Bake for 20-25 minutes until the salmon flakes easily with a fork and veggies are tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 374
- Sugar: 2g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg
