Description
Cheesy Mashed Potato Puffs are the ultimate comfort food, boasting a crispy exterior and a creamy, cheesy interior that will delight your taste buds. Perfect for gatherings or cozy nights in, these fluffy puffs are easy to prepare and sure to impress. With a rich flavor profile that combines savory mashed potatoes and gooey cheese, these bites of nostalgia will have everyone reaching for seconds.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together mashed potatoes, cheddar cheese, eggs, garlic powder, salt, and pepper until well combined.
- Scoop the mixture into small balls and roll gently in your hands.
- Dredge each ball in panko breadcrumbs until fully coated.
- Place on the baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg