Imagine biting into a crispy, golden exterior that gives way to a creamy, cheesy interior—welcome to the world of Cheesy Mashed Potato Puffs. The aroma wafting through your kitchen will have you and everyone nearby drooling in anticipation. perfect pairing for cheesy puffs These fluffy delights are not just a side dish; they’re the star of the show, perfect for family gatherings or cozy nights in. spicy wing pairing great for parties.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use instant mashed potatoes for cheesy mashed potato puffs?
- What type of cheese works best in these puffs?
- Can I freeze cheesy mashed potato puffs?
- 📖 Recipe Card
These delectable puffs bring back memories of holiday dinners filled with laughter and joy. Whether it was Christmas or Thanksgiving, these Cheesy Mashed Potato Puffs always stole the spotlight on my dinner table. cheesy flavor combinations With each bite, you’ll experience warmth and nostalgia that’s hard to resist. For more inspiration, check out this Irresistible Cheesy Taco Rice recipe.
[info_box title=”Why You’ll Love This Recipe”] These Cheesy Mashed Potato Puffs are incredibly easy to prepare, making them perfect for any home cook. Their rich flavor profile combines creamy potatoes with gooey cheese for an irresistible treat. Visually appealing, these puffs will impress your guests at any gathering. They’re versatile too—enjoy them as a side dish or snack anytime! [/info_box]
The first time I made these Cheesy Mashed Potato Puffs, my friends devoured them before I could even take a photo for Instagram. For more inspiration, check out this Delicious Low Carb Philly Cheesesteak Casserole recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Mashed Potatoes: Use leftover mashed potatoes for ease; homemade adds freshness and flavor.
Shredded Cheese: Cheddar works great for its melting quality; feel free to mix in mozzarella for extra gooeyness.
Eggs: These bind everything together while adding richness; use large eggs for best results.
Breadcrumbs: Panko breadcrumbs give an extra crunch; consider seasoning them for added flavor.
For seasoning:
Garlic Powder: This elevates the flavor profile; fresh garlic is great but powdered is more convenient.
Salt and Pepper: Essential staples; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and crispiness.
Mix Your Ingredients: In a large bowl, combine mashed potatoes, shredded cheese, eggs, garlic powder, salt, and pepper. Stir until well combined for an even mixture.
Scoop and Shape the Mixture: Using a spoon or ice cream scoop, portion out the mixture into small balls. Roll them gently between your hands for that perfect puff shape.
Dredge in Breadcrumbs: Roll each potato ball in breadcrumbs until fully coated. This adds that irresistible crunch when baked—trust me on this one!
Bake Until Golden Brown: Place the puffs on the prepared baking sheet and bake for about 20-25 minutes or until golden brown. Keep an eye on them—they’ll be calling your name soon!
Serve and Enjoy!: Once baked, let them cool slightly before serving. Pair with your favorite dipping sauce and watch them disappear faster than you can say “Cheesy Mashed Potato Puffs.”
[info_box title=”You Must Know”] Cheesy mashed potato puffs are a delightful twist on comfort food; they deliver crispy exteriors with fluffy, cheesy interiors. This dish is perfect for gatherings, and the aroma while baking is simply irresistible. Plus, they are great for using leftover mashed potatoes! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Prepare your mashed potatoes while the oven heats. Mix in cheese and seasonings before scooping and baking until golden brown.
Add Your Touch
Feel free to customize these puffs by adding herbs, different cheeses, or even bacon bits for extra flavor. You can also swap regular potatoes for sweet potatoes for a unique twist.
Storing & Reheating
Store leftover cheesy mashed potato puffs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) to regain their crispiness.
[info_box title=”Chef’s Helpful Tips”] Use room temperature ingredients for smoother mixing and better texture. Avoid overmixing the potatoes to keep them fluffy. Don’t skip the cheese; it’s essential for that gooey goodness inside each puff! [/info_box]
It’s funny how one simple recipe can turn into a family favorite overnight. I made these cheesy puffs for a game night, and now everyone requests them at every gathering!
FAQ
Can I use instant mashed potatoes for cheesy mashed potato puffs?
While it’s possible, freshly made mashed potatoes yield the best flavor and texture.
What type of cheese works best in these puffs?
Cheddar cheese is popular, but feel free to mix in mozzarella or parmesan for variety.
Can I freeze cheesy mashed potato puffs?
Yes, you can freeze them before baking; just bake directly from frozen when ready!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cheesy Mashed Potato Puffs
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Cheesy Mashed Potato Puffs are the ultimate comfort food, boasting a crispy exterior and a creamy, cheesy interior that will delight your taste buds. Perfect for gatherings or cozy nights in, these fluffy puffs are easy to prepare and sure to impress. With a rich flavor profile that combines savory mashed potatoes and gooey cheese, these bites of nostalgia will have everyone reaching for seconds.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together mashed potatoes, cheddar cheese, eggs, garlic powder, salt, and pepper until well combined.
- Scoop the mixture into small balls and roll gently in your hands.
- Dredge each ball in panko breadcrumbs until fully coated.
- Place on the baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
