Description
Indulge in the delightful flavors of baked salmon paired with tender roasted potatoes and crisp asparagus. This vibrant dish not only satisfies your taste buds but also makes for a stunning presentation at any gathering. With minimal prep time and easy-to-follow instructions, you can create a restaurant-quality meal right at home. Perfect for weeknight dinners or special celebrations, this one-pan wonder is bound to impress your family and friends.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 lb baby potatoes, halved
- 1 lb fresh asparagus, trimmed
- 3 tbsp olive oil
- Juice of 1 lemon
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a large baking dish with olive oil.
- In a bowl, toss baby potatoes and asparagus with olive oil, garlic powder, salt, and pepper until well coated.
- Arrange the seasoned potatoes in a single layer on the baking dish; place salmon fillets among them.
- Squeeze fresh lemon juice over the salmon and veggies.
- Bake for 20-25 minutes until the salmon flakes easily with a fork and veggies are tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 374
- Sugar: 2g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg