Imagine a bubbling, golden dish fresh from the oven, aroma wafting through the air, tempting your taste buds with its savory blend of flavors. The Cheddar Biscuit and Ground Beef Cobbler is not just a meal; it’s a hug in a bowl that makes even the hardest day seem lighter. Cheddar and Herb Soda Bread With its flaky biscuit topping and hearty beef filling, this dish brings comfort and joy to any table.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for ground beef in the cobbler?
- How do I keep the biscuits from getting soggy?
- Can I prepare this dish ahead of time?
- 📖 Recipe Card
Picture this: it’s a chilly evening, friends gathered around, laughter echoing as you serve up generous portions of this delightful cobbler. Memories are made over warm bites and shared stories. Whether it’s for family dinners or casual get-togethers, this cobbler promises to impress and satisfy every time.
[info_box title=”Why You’ll Love This Recipe”] This Cheddar Biscuit and Ground Beef Cobbler is incredibly easy to prepare, making weeknight dinners a breeze. The rich flavor profile combines savory beef with cheesy biscuit goodness. Its mouthwatering appearance will have everyone running to the table. Perfect for cozy nights in or as a crowd-pleaser at gatherings.[/info_box]
Sharing this dish at my last family reunion resulted in my cousin’s famous “food dance.” You know the one—arms flailing and a huge grin!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Opt for 80/20 ground beef for the perfect balance of flavor and moisture.
Onion: A medium onion adds sweetness; chop it finely for even cooking.
Garlic: Fresh minced garlic elevates the dish with its aromatic kick. Garlic Parmesan Cheeseburger Bombs.
Beef Broth: Use low-sodium broth to control saltiness while enhancing flavor.
Cheddar Cheese: Sharp cheddar provides a robust flavor; feel free to use extra for topping.
Baking Powder: This is essential for fluffy biscuits that rise beautifully in the oven.
Flour: All-purpose flour creates a sturdy base for your biscuit topping.
Milk: Whole milk makes biscuits rich; don’t skimp on creaminess!
Butter: Unsalted butter adds richness to both filling and dough; melt it for maximum flavor. Honey Butter Skillet Corn.
Spices (Salt, Pepper): Season generously; they enhance every layer of flavor in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Ingredients: Preheat your oven to 375°F (190°C). Gather all ingredients on your countertop to streamline the cooking process.
Sauté the Aromatics: In a large skillet over medium heat, cook chopped onion until translucent. Add minced garlic until fragrant—about 1 minute—and stir occasionally.
Add Ground Beef: Increase heat slightly and add ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess fat if needed.
Create the Filling: Pour in beef broth and season with salt and pepper. Let simmer until slightly thickened; this should take about 5 minutes.
Make the Biscuit Dough: In a bowl, combine flour, baking powder, and salt. Mix in melted butter and milk until just combined; don’t overmix!
Add Cheese: Fold in shredded cheddar cheese into your biscuit mixture gently—this adds richness and gooeyness when baked.
Assemble Your Cobbler: Pour the beef mixture into a greased baking dish. Dollop biscuit dough over the top evenly—don’t worry about perfection!
Bake Until Golden: Place your cobbler in the oven for 25-30 minutes until biscuits are golden brown and cooked through. Enjoy that irresistible aroma!
This Cheddar Biscuit and Ground Beef Cobbler is sure to bring smiles around your dinner table! For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
[info_box title=”You Must Know”] Cheddar Biscuit and Ground Beef Cobbler is a delightful dish, mixing savory beef with buttery biscuits. The aroma alone will make your mouth water, and the comforting texture makes it perfect for family dinners or cozy nights in. [/info_box]
Perfecting the Cooking Process
Start by browning the ground beef with onions and garlic, then layer with veggies before topping with biscuit dough for even cooking.
Add Your Touch
Feel free to swap out ground beef for turkey or add veggies like bell peppers for an extra color and crunch.
Storing & Reheating
Store leftover cobbler in an airtight container. Reheat in the oven at 350°F until warm, about 15 minutes.
[info_box title=”Chef’s Helpful Tips”] Always ensure your biscuit dough is cold for fluffy results. Use a mix of cheeses for added flavor. Don’t skip the resting time; it enhances texture significantly! [/info_box]
It was a rainy Sunday when I first made this Cheddar Biscuit and Ground Beef Cobbler. My friends couldn’t stop raving about it, and now it’s their go-to comfort food request! For more inspiration, check out this creamy broccoli cheddar soup recipe.
FAQ
What can I substitute for ground beef in the cobbler?
You can use ground turkey, chicken, or even lentils for a vegetarian option. Chili Lime Chicken Tacos.
How do I keep the biscuits from getting soggy?
Make sure to bake the cobbler long enough to cook off excess moisture from beef.
Can I prepare this dish ahead of time?
Yes, you can assemble everything beforehand and bake it when ready for serving.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheddar Biscuit and Ground Beef Cobbler
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cheddar Biscuit and Ground Beef Cobbler is a comforting dish that features a savory ground beef filling topped with flaky, cheesy biscuits. Perfect for chilly evenings, this hearty meal brings friends and family together around the dinner table. With its rich flavors and inviting aroma, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds.
Ingredients
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup sharp cheddar cheese, shredded (plus extra for topping)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, sauté the chopped onion until translucent. Add minced garlic and cook for another minute.
- Increase heat slightly and add ground beef; cook until browned, breaking it apart as needed. Drain excess fat if necessary.
- Stir in beef broth and season with salt and pepper; let simmer for about 5 minutes or until thickened.
- In a separate bowl, combine flour, baking powder, and salt. Mix in melted butter and milk until just combined.
- Fold in shredded cheddar cheese into the biscuit mixture.
- Pour the beef mixture into a greased baking dish and dollop biscuit dough evenly on top.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of cobbler (approximately 290g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
