Description
Fresh Corn Salad is a vibrant, refreshing dish perfect for summer gatherings. Bursting with sweet corn, zesty lime, and crunchy vegetables, this salad is not only easy to prepare but also customizable to suit your tastes. Whether you’re hosting a barbecue or enjoying a family dinner, this colorful salad will delight your guests and elevate your meal.
Ingredients
Scale
- 4 ears of fresh corn (cooked and kernels removed)
- 1 cup diced red bell pepper
- 1/2 cup chopped fresh cilantro
- 1/4 cup freshly squeezed lime juice
- 1/4 cup minced red onion
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Boil the corn in a large pot for 5-7 minutes until tender. Remove from water and let cool.
- Cut the kernels off the cobs and place them in a large mixing bowl.
- Add the diced red bell pepper, minced red onion, chopped cilantro, lime juice, and chili powder to the bowl.
- Season with salt and pepper; adjust flavors as desired.
- Toss gently until well combined. Serve immediately or chill for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg