Description
Cilantro Lime Noodles are a vibrant and refreshing dish that perfectly balances zesty lime and fragrant cilantro. This easy, 30-minute recipe transforms simple rice noodles into a flavor-packed meal that’s ideal for weeknight dinners or potlucks. Each bite is a delightful celebration of freshness, making these noodles an instant crowd-pleaser. Serve them with grilled chicken or veggies for a complete meal that dazzles the taste buds!
Ingredients
Scale
- 8 oz rice noodles
- 1 cup fresh cilantro, chopped
- 4 tbsp freshly squeezed lime juice
- 2 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional)
- 2 green onions, chopped
Instructions
- Cook the rice noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, mix minced garlic, lime juice, olive oil, salt, pepper, and crushed red pepper flakes until combined.
- Gently fold in the chopped cilantro followed by the drained noodles. Mix until all noodles are coated.
- Top with sliced green onions and adjust seasoning if necessary. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg