Description
Calamansi Pie is a refreshing dessert that perfectly balances sweet and tangy flavors. This delightful pie features a creamy filling made from fresh calamansi juice, sweetened condensed milk, and egg yolks, all nestled in a buttery graham cracker crust. Ideal for summer gatherings or casual dinners, this pie not only impresses with its flavor but also brightens up any table setting. Whether you’re a novice baker or a seasoned pro, this simple recipe will have everyone asking for seconds!
Ingredients
Scale
- 1 cup fresh calamansi juice
- 1 can (14 oz) sweetened condensed milk
- 1 pre-made graham cracker crust (9-inch)
- 4 large egg yolks
- 1 cup heavy whipped cream (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together sweetened condensed milk and egg yolks until smooth.
- Gradually add fresh calamansi juice to the mixture while whisking continuously.
- Pour the filling into the graham cracker crust, ensuring even distribution.
- Bake for 15-20 minutes until set but slightly jiggly in the center.
- Let cool at room temperature, then refrigerate for at least two hours.
- Top with whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 25g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg