There’s something magical about a dessert that can make your taste buds hum with joy and your heart flutter. The Calamansi Pie Recipe is one such marvel, bursting with zesty citrus goodness that dances on your palate. sweet dessert pairing Imagine the sweet and sour symphony of flavors, the smooth texture that melts away, and the delightful aroma wafting through your kitchen. This pie is not just a dish; it’s an experience.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I use instead of calamansi juice?
- How do I know when my pie is done baking?
- Can I freeze Calamansi Pie?
- 📖 Recipe Card
My first encounter with calamansi pie was during a family gathering where a distant relative brought it as the star dessert. As I took my first bite, I felt like I’d been transported to a tropical paradise. refreshing summer salad It was love at first taste! Perfect for summer picnics or cozy dinners, this pie promises an unforgettable flavor journey that you simply cannot miss.
[info_box title=”Why You’ll Love This Recipe”] This Calamansi Pie recipe is incredibly easy to follow, making it perfect for novice bakers. The tangy flavor profile offers a refreshing twist on traditional desserts. Its bright yellow color adds visual appeal to any table setting. Ideal for parties or casual get-togethers, this pie impresses every time. [/info_box]
The reactions from my friends when they first tasted this pie were priceless; you could hear the collective “wow” across the room.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious breakfast option.
Calamansi Juice: Fresh calamansi juice gives the pie its unique tangy flavor; look for ripe fruit for optimal juiciness.
Sweetened Condensed Milk: This ingredient adds sweetness and creaminess; opt for full-fat versions for richer flavor.
Graham Cracker Crust: A ready-made crust saves time; however, homemade crust adds a personal touch.
Egg Yolks: Use fresh egg yolks for best results; they contribute to the rich texture of the filling.
Whipped Cream: Top your pie with freshly whipped cream for an extra layer of indulgence.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients on the countertop. Ensure your calamansi juice is freshly squeezed for vibrant flavor.
Make the Filling: In a mixing bowl, whisk together sweetened condensed milk and egg yolks until smooth. The mixture should be creamy and well combined. For more inspiration, check out this creamy potato broccoli cheddar soup recipe.
Add Calamansi Juice: Gradually add calamansi juice to the egg mixture while whisking continuously. You want a balance of sweetness and tanginess that excites your palate.
Combine with Crust: Pour this luscious filling into your graham cracker crust evenly. Make sure it fills all corners so every slice is heavenly.
Bake the Pie: Preheat your oven to 350°F (175°C). Bake the pie for about 15-20 minutes until set but still slightly jiggly in the center.
Chill and Serve: Let the pie cool at room temperature before refrigerating it for at least two hours. Top with whipped cream before slicing to serve.
And there you have it—the perfect Calamansi Pie Recipe! With each step, you’ll feel more like a baking pro than ever before! Enjoy every bite and watch smiles bloom around you! hearty main course.
[info_box title=”You Must Know”] Calamansi Pie is a delightful fusion of sweet and tangy flavors, perfect for any occasion. The vibrant citrus aroma fills your kitchen, making it a treat for the senses. Remember, this pie is a crowd-pleaser that will leave everyone asking for seconds! [/info_box]
Perfecting the Cooking Process
To create the best Calamansi Pie, start by preparing your crust first while preheating the oven. Bake the crust until golden brown and cool it while mixing the filling.
Add Your Touch
Feel free to experiment with other citrus fruits like lime or lemon if calamansi isn’t available. You can also add a hint of coconut or ginger for an exotic twist.
Storing & Reheating
Store any leftover pie in an airtight container in the fridge for up to three days. For serving, simply enjoy chilled; no reheating is necessary.
[info_box title=”Chef’s Helpful Tips”] Whip egg whites until stiff peaks form for a fluffier filling. Always zest your calamansi before juicing to enhance its flavor. Make sure to let the pie cool completely before slicing to prevent messiness. [/info_box]
Creating my first Calamansi Pie was an adventure; my friends couldn’t stop raving about it, turning me into their go-to dessert maker!
FAQ
What can I use instead of calamansi juice?
You can substitute with lime or lemon juice for a similar tartness.
How do I know when my pie is done baking?
For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
The filling should be set and slightly jiggly; it firms up as it cools.
Can I freeze Calamansi Pie?
Yes, wrap it tightly and freeze for up to two months; thaw before serving.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Calamansi Pie
- Total Time: 35 minutes
- Yield: Serves 8
Description
Calamansi Pie is a refreshing dessert that perfectly balances sweet and tangy flavors. This delightful pie features a creamy filling made from fresh calamansi juice, sweetened condensed milk, and egg yolks, all nestled in a buttery graham cracker crust. Ideal for summer gatherings or casual dinners, this pie not only impresses with its flavor but also brightens up any table setting. Whether you’re a novice baker or a seasoned pro, this simple recipe will have everyone asking for seconds!
Ingredients
- 1 cup fresh calamansi juice
- 1 can (14 oz) sweetened condensed milk
- 1 pre-made graham cracker crust (9-inch)
- 4 large egg yolks
- 1 cup heavy whipped cream (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together sweetened condensed milk and egg yolks until smooth.
- Gradually add fresh calamansi juice to the mixture while whisking continuously.
- Pour the filling into the graham cracker crust, ensuring even distribution.
- Bake for 15-20 minutes until set but slightly jiggly in the center.
- Let cool at room temperature, then refrigerate for at least two hours.
- Top with whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 25g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
