Description
Calamansi curd is a vibrant, tangy spread that transforms your desserts and breakfast dishes into something extraordinary. Its bright citrus flavor pairs beautifully with creamy textures, creating a delightful experience that’s both refreshing and indulgent. Perfect for spreading on toast, filling cakes, or simply enjoying by the spoonful, this easy-to-make curd is a culinary masterpiece that will impress your friends and family.
Ingredients
Scale
- 1/2 cup calamansi juice (freshly squeezed)
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter (softened)
- Zest of 2 calamansi
Instructions
- Gather all ingredients and tools: a medium saucepan, mixing bowl, whisk, and strainer.
- In a mixing bowl, whisk together calamansi juice, sugar, eggs, and zest until smooth.
- Pour the mixture into the saucepan over low heat. Stir constantly for about 10 minutes until thickened.
- Remove from heat and whisk in softened butter until fully melted.
- Strain the mixture through a fine sieve into a clean bowl to remove any lumps.
- Transfer to airtight containers and chill in the fridge for at least two hours before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Filipino
Nutrition
- Serving Size: 30g
- Calories: 85
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg