Description
Indulge in the ultimate weeknight treat with our Sheet Pan Quesadilla! This easy recipe combines crispy tortillas, gooey cheese, and an array of savory fillings, all baked to golden perfection on one convenient sheet pan. Perfect for busy families, this dish brings everyone together for a delightful dinner experience. Add your favorite toppings and enjoy a meal that’s both satisfying and fun!
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup diced bell peppers (any color)
- 1/2 cup diced onion (red or yellow)
- 1 can (15 oz) black beans, drained and rinsed
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup salsa
- Fresh cilantro, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, sauté the diced bell peppers and onions for about 5 minutes until softened.
- On half of each tortilla, layer a mix of cheddar and Monterey Jack cheese, followed by sautéed vegetables and black beans. Fold tortillas over.
- Arrange folded quesadillas on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown and cheese is melted.
- Remove from oven, let cool slightly, slice into wedges, and serve with sour cream and salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (about 180g)
- Calories: 420
- Sugar: 2g
- Sodium: 750mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 50mg