Description
Grinder Sandwiches are a delightful culinary experience, bursting with layers of savory deli meats, melted cheese, and fresh vegetables. Perfect for gatherings or a cozy dinner at home, these sandwiches are easy to customize to suit your taste. With crusty hoagie rolls cradling all the delicious fillings, each bite is a celebration of flavor and texture. Get ready to impress family and friends with this irresistible recipe that will leave everyone craving more!
Ingredients
Scale
- 4 crusty hoagie rolls (6 inches each)
- 8 oz deli meats (e.g., salami, ham, turkey)
- 6 oz provolone cheese (sliced)
- 1 cup crisp lettuce (shredded)
- 1 medium ripe tomato (sliced)
- 2 tbsp mustard
- 2 tbsp mayonnaise
Instructions
- Preheat your oven broiler.
- Slice hoagie rolls down the middle to create a pocket.
- Generously layer deli meats inside each roll.
- Top with slices of provolone cheese and place under the broiler until melted (about 3-5 minutes).
- Remove from oven and add shredded lettuce and tomato slices.
- Spread mustard and mayonnaise on top before closing the sandwich.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 55mg