Description
Dive into a bowl of Fiery Chicken Ramen with Creamy Garlic Sauce, where spicy chicken meets silky garlic goodness. This vibrant dish perfectly balances heat and creaminess, making it an unforgettable meal for cozy nights or lively gatherings. With each slurp, you’ll be transported to flavor town!
Ingredients
Scale
- 1 lb boneless chicken thighs
- 4 cloves fresh garlic, minced
- 4 oz ramen noodles
- 2 tbsp low-sodium soy sauce
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 cup coconut milk
- 3 cups vegetable broth
- 2 spring onions, chopped (for garnish)
- 1 tsp sesame oil
- 1 cup mixed vegetables (e.g., bok choy)
Instructions
- Chop chicken thighs into bite-sized pieces and mince garlic.
- Heat sesame oil in a large pot over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and Sriracha; sauté for about 1 minute.
- Pour in vegetable broth and coconut milk, stirring to combine. Bring to a gentle simmer.
- Add ramen noodles and cook according to package instructions (3-4 minutes).
- Stir in mixed vegetables during the last minute of cooking.
- Serve hot, garnished with chopped spring onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg