Description
Texas Toast Sloppy Joes combine the nostalgic flavors of a classic comfort food with the satisfying crunch of thick-cut Texas toast. Picture juicy ground beef simmered in tangy tomato sauce, enveloped by buttery bread that holds every bite together. Quick to prepare and endlessly customizable, this dish is perfect for weeknight dinners or lively gatherings, sparking joy with every mouthful.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 medium onion, finely chopped
- 1 medium bell pepper, diced (red or green)
- 1 cup tomato sauce
- 2 tbsp Worcestershire sauce
- 4 slices Texas toast
- 1 cup shredded cheese (optional)
Instructions
- Sauté onions and bell peppers in a large skillet over medium heat until softened, about 5 minutes.
- Add ground beef, breaking it apart until browned. Drain excess fat if needed.
- Stir in tomato sauce and Worcestershire sauce; let simmer for 10 minutes.
- Meanwhile, bake Texas toast at 425°F (220°C) for 5-7 minutes until golden brown.
- Assemble by spooning beef mixture onto one slice of toast, topping with cheese if desired, then closing with another slice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg