Description
Experience the rich, aromatic flavors of Shrimp Chicken Sausage Gumbo, a dish that beautifully combines tender shrimp, juicy chicken thighs, and spicy andouille sausage in a soul-warming broth. Each spoonful is packed with vibrant vegetables and bold Cajun spices that evoke memories of family gatherings and joyful celebrations. This easy-to-make recipe is perfect for cozy evenings or festive occasions, making it a must-try for any home cook.
Ingredients
Scale
- 1 lb shrimp, deveined
- 1 lb boneless chicken thighs, diced
- 8 oz andouille sausage, sliced
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 4 cups low-sodium chicken broth
- 2 tsp Cajun seasoning
- 2 bay leaves
- 2 tbsp olive oil
- Fresh parsley or green onions for garnish
Instructions
- Prepare your ingredients by chopping the onion, bell pepper, celery, and garlic.
- In a large pot over medium heat, add olive oil. Sauté onion, bell pepper, celery, and garlic until softened (about 5 minutes).
- Add diced chicken thighs and sliced sausage to the pot; cook until browned on all sides (approximately 7 minutes).
- Stir in tomato paste and Cajun seasoning; cook for another 2 minutes until fragrant.
- Pour in chicken broth and add bay leaves. Bring to a boil then reduce heat to low; simmer uncovered for about 30 minutes.
- During the last 5 minutes of cooking, stir in shrimp until they turn pink and opaque. Remove bay leaves before serving.
- Garnish with fresh parsley or green onions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 150mg