The aroma of shrimp chicken sausage gumbo wafts through the air, filling your kitchen with a symphony of savory spices. Picture this: tender shrimp, juicy chicken, and spicy sausage all swimming in a rich, soul-warming broth that beckons you to grab a bowl and dig in. Honey Garlic Chicken Drumsticks Garlic Butter Shrimp Recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best type of sausage for gumbo?
- Can I make this dish vegetarian?
- How do I thicken my gumbo?
- 📖 Recipe Card
This dish brings back memories of family gatherings where laughter mingled with the scent of gumbo simmering on the stove. It’s the kind of meal that wraps you in comfort and warmth, making it perfect for chilly evenings or lively get-togethers with friends. Cheesy Potato Casserole.
[info_box title=”Why You’ll Love This Recipe”] This shrimp chicken sausage gumbo is as easy to make as it is delicious. The bold flavors create a mouthwatering experience that dazzles the senses. It’s visually stunning, with vibrant colors that make every spoonful inviting. Perfect for cozy nights or festive gatherings, it’s a crowd-pleaser you’ll want to share! [/info_box]
I still remember the first time I made this gumbo; my friends’ delighted faces were priceless as they slurped up every last drop.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shrimp: Fresh or frozen works well; just ensure they’re deveined for easy eating.
Chicken Thighs: Juicy and tender, these add depth; boneless is best for convenience.
Andouille Sausage: Spicy and smoky, it gives a kick to your gumbo; choose high-quality for optimal flavor.
Green Bell Pepper: Adds crunch and color; feel free to swap with other peppers for variation.
Celery: Brings freshness; chop into small pieces for even cooking.
Garlic: Freshly minced adds aromatic goodness; don’t skimp on this essential ingredient!
Tomato Paste: For richness; it deepens the color and flavor of your broth significantly.
Chicken Broth: Use low-sodium for better control over saltiness while enhancing flavor.
Cajun Seasoning: A blend of spices that adds authenticity; homemade or store-bought works great! For more inspiration, check out this blackened cajun chicken alfredo recipe.
Bay Leaves: Infuse a subtle depth; remember to remove them before serving!
Fresh Parsley or Green Onions: For garnish; they brighten up the dish beautifully!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Prepare Your Ingredients**: Start by gathering all your ingredients. Chop the onion, bell pepper, celery, and garlic so everything is ready to go once you start cooking.
**Sauté the Aromatics**: In a large pot over medium heat, add olive oil and sauté the onion, bell pepper, celery, and garlic until they soften—about 5 minutes. The aroma will fill your kitchen!
**Brown the Meats**: Add diced chicken thighs and sliced sausage to the pot. Cook until browned on all sides—around 7 minutes—releasing those mouthwatering juices.
**Stir in Tomato Paste**: Once browned, stir in tomato paste along with Cajun seasoning. Cook for 2 minutes until fragrant. This step builds an incredible base for your gumbo.
**Add Broth & Simmer**: Pour in chicken broth and add bay leaves. Bring to a boil before reducing heat to low. Let it simmer uncovered for about 30 minutes so flavors can meld together beautifully.
**Finish with Shrimp & Garnish**: Stir in shrimp during the last 5 minutes of cooking until they turn pink and opaque. Remove bay leaves before serving. Garnish with fresh parsley or green onions for a pop of color!
Enjoy every spoonful of this delightful shrimp chicken sausage gumbo that’s bound to impress everyone at your table!
[info_box title=”You Must Know”] This shrimp chicken sausage gumbo is a flavor explosion! The spices meld together beautifully, creating a dish that warms your soul. Don’t rush the cooking process; let it simmer for the best results. It’s perfect for gatherings and always elicits compliments! [/info_box]
Perfecting the Cooking Process
Start by browning the sausage first, then sauté the veggies before adding broth and shrimp. Let it simmer, stirring occasionally.
Add Your Touch
Feel free to swap shrimp with crab or add okra for extra texture. Experiment with spices to find your favorite blend.
Storing & Reheating
Store your gumbo in an airtight container for up to three days. Reheat gently on the stove to maintain flavor and texture.
[info_box title=”Chef’s Helpful Tips”] To achieve gumbo perfection, always use fresh ingredients for vibrant flavors. Browning the sausage adds depth, while letting it rest allows flavors to meld beautifully. A splash of hot sauce at serving time can elevate the dish even further! [/info_box]
The first time I made this gumbo, my friends were convinced I had magical powers. Their praise made me realize I should cook more often!
FAQ
What is the best type of sausage for gumbo?
Use smoked sausage like andouille for authentic flavor in your shrimp chicken sausage gumbo. For more inspiration, check out this cheesy chicken parm soup recipe recipe.
Can I make this dish vegetarian?
Absolutely! Substitute chicken and shrimp with hearty vegetables and tofu for a delicious vegetarian option.
How do I thicken my gumbo?
To thicken your shrimp chicken sausage gumbo, add a roux or cornstarch slurry during cooking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Shrimp Chicken Sausage Gumbo
- Total Time: 55 minutes
- Yield: Serves approximately 6
Description
Experience the rich, aromatic flavors of Shrimp Chicken Sausage Gumbo, a dish that beautifully combines tender shrimp, juicy chicken thighs, and spicy andouille sausage in a soul-warming broth. Each spoonful is packed with vibrant vegetables and bold Cajun spices that evoke memories of family gatherings and joyful celebrations. This easy-to-make recipe is perfect for cozy evenings or festive occasions, making it a must-try for any home cook.
Ingredients
- 1 lb shrimp, deveined
- 1 lb boneless chicken thighs, diced
- 8 oz andouille sausage, sliced
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 4 cups low-sodium chicken broth
- 2 tsp Cajun seasoning
- 2 bay leaves
- 2 tbsp olive oil
- Fresh parsley or green onions for garnish
Instructions
- Prepare your ingredients by chopping the onion, bell pepper, celery, and garlic.
- In a large pot over medium heat, add olive oil. Sauté onion, bell pepper, celery, and garlic until softened (about 5 minutes).
- Add diced chicken thighs and sliced sausage to the pot; cook until browned on all sides (approximately 7 minutes).
- Stir in tomato paste and Cajun seasoning; cook for another 2 minutes until fragrant.
- Pour in chicken broth and add bay leaves. Bring to a boil then reduce heat to low; simmer uncovered for about 30 minutes.
- During the last 5 minutes of cooking, stir in shrimp until they turn pink and opaque. Remove bay leaves before serving.
- Garnish with fresh parsley or green onions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 150mg
