Description
Dive into a refreshing Keto-Friendly Cucumber Salad with Avocado, where crunchy cucumbers meet creamy avocados for a burst of flavors that invigorate your taste buds. Perfect for summer picnics or light dinners, this vibrant salad is not just a side dish—it’s the star of the meal! Enjoy it alone or paired with your favorite proteins for an indulgent yet healthy experience.
Ingredients
Scale
- 2 cups cucumbers, diced
- 1 ripe avocado, cubed
- ½ cup red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash the cucumbers and cherry tomatoes under cool water. Dice the cucumbers into bite-sized pieces.
- Cut the avocado in half lengthwise. Remove the pit and scoop out the flesh; chop it into cubes.
- In a large mixing bowl, combine cucumbers, avocado cubes, cherry tomatoes, and red onion.
- In a separate small bowl, whisk together lemon juice and olive oil. Drizzle over the salad mixture and toss gently.
- Season with salt and pepper to taste. Serve immediately to enjoy freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg