Description
Zesty Lemon Roasted Greek Potatoes are the ultimate comfort food, combining golden-brown, crispy edges with soft, buttery interiors. Infused with vibrant lemon zest, aromatic garlic, and fragrant oregano, this dish is easy to prepare and perfect for any occasion. Whether served alongside grilled meats or enjoyed as a delicious snack on their own, these potatoes are sure to please everyone at your table. Get ready to experience a burst of Mediterranean flavor in every bite!
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 2 large fresh lemons (zested and juiced)
- 4 garlic cloves (minced)
- 2 teaspoons dried oregano
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and scrub potatoes; cut them into wedges or cubes.
- In a large bowl, combine lemon juice, minced garlic, oregano, olive oil, salt, and pepper.
- Toss potato pieces in the mixture until well coated.
- Spread potatoes on a parchment-lined baking sheet and roast for 30-35 minutes until golden brown and crispy.
- Garnish with additional lemon juice and fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg