Description
Indulge in the delightful fusion of creamy white chocolate and tart raspberries with these irresistible muffins. Perfectly fluffy and moist, they make an ideal treat for breakfast, brunch, or a cozy snack. Ready in under 30 minutes, these muffins are sure to impress family and friends with their vibrant flavors and inviting aroma.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup granulated sugar
- ½ cup whole milk (or almond milk)
- ⅓ cup unsalted butter, melted
- 2 large eggs (room temperature)
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix melted butter, milk, and eggs until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; lumps are okay!
- Carefully add in white chocolate chips and raspberries.
- Spoon batter into prepared muffin tins, filling them about three-quarters full.
- Bake for 18-20 minutes until golden brown; check doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 215
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg