Description
Experience the mouthwatering delight of White Cheddar and Spinach Chicken Burgers! These juicy, flavorful burgers combine lean ground chicken with creamy white cheddar and vibrant spinach for a taste sensation that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, these burgers are sure to impress. Easy to prepare and customizable to suit your preferences, they promise to elevate your culinary game!
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup breadcrumbs (plain or seasoned)
- 4 burger buns (toasted)
Instructions
- Gather your ingredients and tools.
- In a large bowl, mix ground chicken, spinach, white cheddar, garlic powder, onion powder, salt, pepper, and breadcrumbs until combined.
- Form the mixture into four equal patties (about 1 inch thick).
- Preheat grill or skillet over medium heat. Cook patties for 5-7 minutes per side until they reach an internal temperature of 165°F.
- Top each patty with cheese during the last minute of cooking until melted.
- Assemble on toasted buns with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg