There’s nothing quite like sinking your teeth into a juicy White Cheddar and Spinach Chicken Burger. Imagine the rich, creamy flavor of white cheddar melting harmoniously into the succulent chicken, complemented by the vibrant crunch of fresh spinach. spinach ricotta zucchini boats This dish is not just a burger; it’s an experience that will have your taste buds dancing with joy, all while filling your kitchen with enticing aromas that will make you feel like a top chef.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen spinach for these burgers?
- What can I serve with white cheddar and spinach chicken burgers?
- How do I know when the chicken burgers are cooked through?
- 📖 Recipe Card
I still remember the first time I crafted these delightful burgers. It was a sunny afternoon, and my friends had gathered for a barbecue. Little did they know that they were in for a flavor explosion as I served these mouthwatering White Cheddar and Spinach Chicken Burgers. mushroom and spinach stuffed potatoes The smiles on their faces as they took their first bites made all the effort worthwhile!
[info_box title=”Why You’ll Love This Recipe”] These burgers are quick to prepare and perfect for busy weeknights or weekend gatherings. The savory combination of white cheddar and spinach adds a unique flavor profile that everyone will love. Visually stunning with vibrant greens and golden browns, they’ll impress at any dinner table. Plus, they’re versatile enough to customize with your favorite toppings or sauces! [/info_box]
I remember my aunt raving about these burgers during our last family cookout; her praise was loud enough to make my neighbors jealous.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Chicken: Select lean ground chicken for a healthier burger without sacrificing moisture or flavor.
Fresh Spinach: Opt for bright green spinach leaves; they’ll provide freshness and a pop of color.
White Cheddar Cheese: Choose aged white cheddar for a more robust flavor that melts beautifully. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to help bind the mixture while adding texture.
Garlic Powder: A must-have for enhancing the overall flavor; it complements the chicken perfectly.
Salt and Pepper: Essential seasonings that elevate all other flavors in your burger.
Burger Buns: Choose your favorite type—brioche adds sweetness while whole grain offers a hearty bite.
Optional Toppings: Try avocado slices or tangy pickles to add extra layers of flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Gather all ingredients on your countertop so you can work efficiently. Chop the spinach finely to ensure even distribution throughout the burgers.
Mix the Chicken Mixture: In a large bowl, combine ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, garlic powder, salt, and pepper. cheddar and herb soda bread Mix gently using your hands until everything is well incorporated but be careful not to overmix!
Shape the Patties: Divide the mixture into equal portions and shape them into patties. Aim for about 4-6 thick patties that are slightly larger than your buns; they’ll shrink while cooking.
Cook the Burgers: Heat a grill or skillet over medium heat. Lightly oil the surface to prevent sticking. Cook each patty for about 5-7 minutes on each side until golden brown and fully cooked through (internal temperature should reach 165°F).
Assemble Your Burgers: Place each cooked patty on a bun and pile on your favorite toppings. Don’t forget to add extra cheese if you’re feeling indulgent!
Serve and Enjoy!: Present your White Cheddar and Spinach Chicken Burgers on a platter with some crispy fries or a fresh salad. crispy parmesan chicken Dig in while warm and savor every bite!
[info_box title=”You Must Know”] These white cheddar and spinach chicken burgers not only taste amazing but are also a sneaky way to get your greens in. Their cheesy goodness and fresh spinach make for a mouthwatering combination that will have everyone asking for seconds. [/info_box]
Perfecting the Cooking Process
Start by mixing the ground chicken with spinach and white cheddar, then form into patties. Sear them on high heat for a crispy exterior before finishing in the oven to ensure they cook through.
Add Your Touch
Feel free to experiment with different cheeses like feta or pepper jack for a spicy kick. You can also add herbs like basil or dill to elevate those flavors further!
Storing & Reheating
Store leftover burgers in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through, preserving that crispy texture.
[info_box title=”Chef’s Helpful Tips”] For perfect white cheddar and spinach chicken burgers, always use fresh spinach—it makes a world of difference. Be careful not to overmix your patties; this keeps them tender and juicy. Lastly, let them rest for a few minutes after cooking for optimal juiciness! [/info_box]
The first time I made these burgers, my friend couldn’t believe they were healthy! Watching him devour three of them was one of the best compliments I’ve ever received in my kitchen.
FAQ
Can I use frozen spinach for these burgers?
Yes, just make sure to thaw and drain excess water before mixing it in.
What can I serve with white cheddar and spinach chicken burgers?
For more inspiration, check out this cheesy chicken parm soup recipe.
These burgers go great with sweet potato fries or a fresh garden salad.
How do I know when the chicken burgers are cooked through?
Use a meat thermometer; they should reach an internal temperature of 165°F.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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White Cheddar and Spinach Chicken Burgers
- Total Time: 25 minutes
- Yield: Serves 4
Description
Savor the rich, creamy delight of our White Cheddar and Spinach Chicken Burgers. This mouthwatering recipe combines lean ground chicken with melty aged white cheddar and fresh spinach, creating a flavorful burger experience that’s perfect for any occasion. Quick to prepare and customizable with your favorite toppings, these burgers will impress your family and friends while delivering a deliciously wholesome meal.
Ingredients
- 1 lb lean ground chicken
- 1 cup fresh spinach, finely chopped
- 1 cup aged white cheddar cheese, shredded
- 1/2 cup breadcrumbs (plain or Italian)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns (brioche or whole grain)
- Optional: avocado slices or pickles for topping
Instructions
- Prep your ingredients: Gather and finely chop the spinach.
- Mix the chicken mixture: In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, garlic powder, salt, and pepper. Gently mix until combined.
- Shape the patties: Divide the mixture into 4-6 equal portions and shape them into patties slightly larger than your buns.
- Cook the burgers: Heat a grill or skillet over medium heat with a light coating of oil. Cook patties for about 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Assemble your burgers: Place each patty on a bun and add desired toppings like avocado or pickles. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
