Description
Indulge in the sweetness of Southern-Style Honey Butter Cornbread Poppers—tiny, fluffy bites that combine the rich flavors of honey and butter with a hint of cornmeal goodness. Perfectly golden and irresistibly soft, these delightful treats are ideal for any gathering, whether as appetizers or a side dish. Experience the magic as they bring warmth and joy to your table, making every occasion special.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/3 cup pure honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix eggs and milk until frothy. Add melted butter and honey; stir until smooth.
- Combine wet and dry ingredients gently until just mixed—do not overmix.
- Grease a muffin tin or use liners; fill each cup two-thirds full.
- Bake for 15-20 minutes or until golden brown and springy to touch.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 popper (45g)
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg