Description
Southern Fried Pickles are a deliciously addictive snack that combines the perfect crunch with tangy flavor. These golden-brown delicacies, coated in a seasoned batter, make for an irresistible appetizer at any gathering. Picture yourself enjoying these crispy bites among friends and family, creating unforgettable culinary memories. With simple ingredients and straightforward steps, you can whip up this Southern classic in no time!
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 large eggs
- 1/2 cup buttermilk
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- Vegetable oil for frying
Instructions
- Drain pickle slices on paper towels to remove excess moisture.
- In a bowl, mix flour, cornmeal, paprika, garlic powder, and salt.
- In another bowl, whisk together eggs and buttermilk.
- Dip each pickle slice into the egg mixture, then coat in the flour mixture.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry pickles until golden brown, about 3-4 minutes per side.
- Transfer to paper towels to drain excess oil and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 3 fried pickles (about 70g)
- Calories: 135
- Sugar: 2g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg