Description
Smoked Mac and Cheese is a creamy, indulgent dish that elevates the classic comfort food experience. With rich sharp cheddar and smoky gouda, this recipe combines the perfect balance of flavors and textures. Baked to golden perfection with a crunchy breadcrumb topping, it’s not just a meal; it’s a crowd-pleaser that will have everyone coming back for seconds. Ideal for family gatherings or potlucks, this Smoked Mac and Cheese is sure to impress your guests!
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup smoked gouda cheese, shredded
- 2 cups whole milk
- 4 tbsp butter
- ¼ cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
Instructions
- Preheat your smoker or oven to 350°F (175°C).
- Boil the elbow macaroni in salted water until al dente (6-8 minutes), then drain.
- In a saucepan, melt butter over medium heat. Stir in flour to create a roux; cook until golden brown.
- Gradually whisk in milk until smooth. Add cheddar and gouda, stirring until melted.
- Combine cooked macaroni with the cheese sauce, ensuring every piece is coated.
- Transfer to a greased baking dish and top with panko breadcrumbs.
- Smoke or bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 5g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg