Description
Indulge in the ultimate comfort food with this Philly Steak & Cheese Skillet. Juicy flank steak, sautéed bell peppers and onions, and gooey melted cheese come together in a single pan for an easy, hearty meal that’s perfect for weeknights or entertaining. Serve it straight from the skillet or pile it high on toasted hoagie rolls for a delicious twist. In just under 30 minutes, you can create a flavor-packed dish that will impress family and friends alike!
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 2 tbsp olive oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup provolone cheese (or Cheez Whiz)
- Salt and pepper to taste
Instructions
- Prep your ingredients by slicing the flank steak, bell peppers, and onion; mince the garlic.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sauté onions and bell peppers for about 5-7 minutes until softened.
- Add the flank steak to the skillet and sear until browned on all sides (about 4-5 minutes).
- Stir in minced garlic, salt, and pepper; cook for another minute.
- Lower heat slightly, layer cheese on top of the mixture, cover with a lid, and let melt for 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg