Nuns Puffs are like little clouds of happiness that float right into your mouth, bursting with a delightful mix of sweetness and slight nuttiness. Imagine biting into a soft, airy confection that melts away, leaving behind whispers of vanilla and almond – pure bliss! The aroma wafts through your kitchen, wrapping you in warmth and nostalgia like a cozy blanket on a chilly day. cheesy asparagus casserole.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What are Nuns Puffs?
- Can I freeze Nuns Puffs?
- How can I make Nuns Puffs gluten-free?
- 📖 Recipe Card
These delightful treats are perfect for tea parties, family gatherings, or simply when you want to indulge in something sweet. I remember the first time I made Nuns Puffs; my friends were convinced I had hired a French pastry chef to whip them up! Anticipation builds as you think about the fluffy texture and heavenly flavors waiting for you. delicious churro stuffed French toast. You might also enjoy this churro stuffed French toast recipe.
[info_box title=”Why You’ll Love This Recipe”] Nuns Puffs are incredibly easy to make, perfect for beginners and seasoned bakers alike. Their light and airy texture will impress anyone who takes a bite. With their beautiful golden-brown tops, they look stunning on any dessert table. You can customize them with different flavors or toppings to suit your taste. [/info_box]
The first time I made these treats, my kids devoured them in minutes, leaving only crumbs behind.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Eggs: Fresh eggs give the best rise; use room temperature eggs for optimal fluffiness.
Granulated Sugar: Sweetness is key here; adjust to your taste if you prefer a less sweet puff.
All-Purpose Flour: This provides structure; don’t overmix to keep puffs airy.
Butter: Use unsalted butter for better control over salt levels in your recipe. honey butter skillet corn. honey roasted root vegetables.
Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for richer taste.
Almond Extract: A splash adds depth; use sparingly as it can be potent.
Powdered Sugar: For dusting before serving; adds a lovely finish and sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy removal later.
Melt Butter & Mix Ingredients: In a saucepan, melt the butter over medium heat until bubbly. Add sugar and stir until combined, then remove from heat.
Add Eggs & Flavorings: Allow the mixture to cool slightly before whisking in the eggs one at a time. Add vanilla and almond extracts for that signature flavor burst.
Sift Flour & Fold In Gently: Sift the flour into the mixture slowly while folding gently. Be careful not to overmix; we want those puffs light and airy!
Scoop & Bake Until Golden Brown: Using a cookie scoop, drop mounds of batter onto the prepared baking sheet. Bake for 15-20 minutes until golden brown and puffed up.
Cool & Dust with Powdered Sugar: Once out of the oven, let them cool slightly before dusting with powdered sugar. Serve warm or at room temperature for maximum delight!
Enjoy these fluffy morsels that bring joy with every bite!
[info_box title=”You Must Know”] Nuns Puffs are a delightful treat that combines lightness and sweetness. These airy pastries puff up beautifully, creating a texture that’s irresistible. Remember to serve them warm for the best flavor experience, and don’t be surprised when they disappear in seconds! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven while boiling water and butter together. After that, mix in flour and eggs to create a smooth dough before spooning it onto a baking sheet.
Add Your Touch
Consider adding lemon zest or vanilla extract for a unique twist on traditional Nuns Puffs. You can also experiment with different toppings like powdered sugar or chocolate drizzle. For more inspiration, check out this crispy ham and cheese puffs recipe.
Storing & Reheating
Store leftover Nuns Puffs in an airtight container at room temperature. To reheat, pop them in a warm oven for a few minutes to regain their fluffiness.
[info_box title=”Chef’s Helpful Tips”] Use fresh eggs at room temperature for the best rise in your Nuns Puffs. Avoid over-mixing the dough; it should be smooth but not elastic. Lastly, for extra flavor, try incorporating spices like nutmeg or cinnamon into the mixture. [/info_box]
Making Nuns Puffs always reminds me of my grandmother’s kitchen, where these treats filled the air with warmth and laughter. Her secret was always adding a pinch of love – I think that’s what made them so special!
FAQ
What are Nuns Puffs?
Nuns Puffs are airy pastries made from choux pastry dough, often sweetened and baked until golden.
Can I freeze Nuns Puffs?
Yes, you can freeze them after baking; just ensure they’re stored in an airtight container.
How can I make Nuns Puffs gluten-free?
Substitute regular flour with a gluten-free blend to enjoy delicious Nuns Puffs without gluten!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Nuns Puffs
- Total Time: 35 minutes
- Yield: About 12 servings 1x
Description
Nuns Puffs are delightful, airy pastries that deliver a burst of sweetness and a hint of nuttiness in every bite. These light confections melt in your mouth, leaving behind the comforting essence of vanilla and almond. Perfect for tea parties or cozy family gatherings, they are sure to impress everyone with their fluffy texture and golden-brown tops. Easy to make and customize, Nuns Puffs bring warmth and nostalgia to your kitchen.
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ cup unsalted butter
- 2 tsp vanilla extract
- ½ tsp almond extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, melt the butter over medium heat. Once bubbly, stir in the sugar and remove from heat.
- Cool slightly before whisking in eggs one at a time, then add vanilla and almond extracts.
- Sift in flour slowly while folding gently to avoid overmixing.
- Use a cookie scoop to drop mounds of batter onto the prepared baking sheet.
- Bake for 15-20 minutes until puffed up and golden brown.
- Let cool, then dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 Nuns Puff (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
