Description
No-Bake Maple Bourbon Cheesecake is the perfect dessert for cozy gatherings, blending creamy textures with rich maple sweetness and a hint of bourbon. This indulgent cheesecake rests on a crunchy graham cracker crust, making it an unforgettable centerpiece for any occasion. With its simple preparation and stunning presentation, this dessert is sure to impress your family and friends.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup pure maple syrup
- ¼ cup bourbon
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Whipped cream (for topping)
Instructions
- Create the crust by mixing graham cracker crumbs with melted butter. Press firmly into a 9-inch springform pan. Chill in the refrigerator.
- In a mixing bowl, beat softened cream cheese until smooth. Add sour cream, powdered sugar, maple syrup, bourbon, and vanilla; blend until well combined.
- Pour the filling into the chilled crust and smooth out with a spatula.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Before serving, top with freshly whipped cream and additional maple syrup if desired.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 26g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg