Irresistible Loaded Cheesy Potato Casserole with Bacon

Imagine a warm, cheesy potato casserole bubbling away in the oven, filling your kitchen with an irresistible aroma that makes your stomach growl louder than a hungry bear. This Loaded Cheesy Potato Casserole with Bacon and Green Onions is not just a dish; it’s an experience that elevates any gathering into a culinary celebration. crispy cheesy potato pancakes bacon and cheese hashbrown waffles Each bite bursts with creamy goodness, crispy bacon, and vibrant green onions, creating a flavor explosion that dances on your tongue.

This casserole has been the star of many family gatherings and potlucks, where everyone inevitably gathers around the serving dish like moths to a flame. I can still hear my friends laughing as they tried to sneak extra helpings when they thought no one was looking. If you’re ever in need of a comfort food that brings people together, look no further than this loaded cheesy delight. For more inspiration, check out this Creamy Crockpot Potato Broccoli Cheddar Soup recipe.

[info_box title=”Why You’ll Love This Recipe”] This Loaded Cheesy Potato Casserole is simple to prepare, making it perfect for weeknight dinners or festive occasions. The layers of cheese and bacon create a flavor profile that will leave your taste buds singing. With its golden-brown top and gooey interior, it’s visually stunning and sure to impress guests. This dish is versatile enough to be enjoyed as a side or a main course. [/info_box]

I remember the first time I made this dish for my friends. Their faces lit up with joy as they took their first bites, and I felt like a culinary superhero.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose starchy potatoes for the best texture; these become fluffy when baked.

• Bacon: Opt for thick-cut bacon; it adds both flavor and crunch to every bite.

• Shredded Cheddar Cheese: Use sharp cheddar for rich, bold flavor; mix it with mozzarella for extra creaminess.

• Green Onions: Fresh green onions add brightness; be sure to chop them finely for even distribution.

• Sour Cream: Full-fat sour cream creates a luscious texture; it’s the secret weapon for creaminess.

• Butter: Unsalted butter enhances flavors without adding extra salt; melt it before mixing.

• Garlic Powder: A must-have for depth of flavor; sprinkle generously throughout the layers.

• Salt and Pepper: Essential seasonings that elevate all the flavors; taste as you go.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Potatoes

Preheat your oven to 350°F (175°C). While it’s warming up, wash and peel about 4-5 large russet potatoes. Cut them into thin slices—this helps them cook evenly.

Cook the Bacon

In a skillet over medium heat, cook 6-8 strips of thick-cut bacon until crispy. Remove from heat and let cool before chopping into bite-sized pieces.

Mix the Creamy Filling

In a large bowl, combine 1 cup of sour cream with melted butter, garlic powder, salt, and pepper. creamy garlic baby potatoes Stir in half of your shredded cheddar cheese until smooth and creamy.

Layer Everything Up

In a greased casserole dish, layer half of the sliced potatoes on the bottom. Spread half of the sour cream mixture over them. Sprinkle half of the chopped bacon and green onions before repeating with remaining ingredients.

Bake Until Golden Brown

Cover the casserole with foil and bake for 45 minutes. Remove foil and top with remaining cheddar cheese. Bake uncovered for another 15-20 minutes until golden brown and bubbly.

Savor Every Bite!

Once out of the oven, let it sit for about 10 minutes before serving. This allows everything to set beautifully—trust me; you’ll want those gooey layers intact!

With every forkful of this Loaded Cheesy Potato Casserole with Bacon and Green Onions, you’re not just enjoying dinner—you’re creating memories filled with laughter and warmth around the table!

[info_box title=”You Must Know”] Loaded Cheesy Potato Casserole with Bacon and Green Onions is a crowd-pleaser that combines comfort and flavor. The creamy texture, combined with the crunch of bacon, makes it irresistible. Perfect for potlucks or family dinners, everyone will ask for seconds! [/info_box]

Perfecting the Cooking Process

Start by cooking the bacon until crispy. Meanwhile, prepare the potatoes and cheese sauce to maximize flavor and texture. taco stuffed sweet potatoes Assemble everything in a baking dish for a quick bake.

Add Your Touch

Feel free to swap regular cheese for sharp cheddar or add jalapeños for a spicy kick. You can even sprinkle some breadcrumbs on top for added crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, maintaining its deliciousness.

[info_box title=”Chef’s Helpful Tips”] For perfect results, use freshly grated cheese instead of pre-shredded to enhance melting. Ensure potatoes are evenly cut for consistent cooking. Don’t skip letting the casserole sit before serving; it allows flavors to meld beautifully. [/info_box]

When I first made this Loaded Cheesy Potato Casserole, my friends declared it a “gastronomic hug.” Their delighted faces were priceless!

FAQ

What type of potatoes are best for this casserole?

Russet potatoes work best due to their fluffy texture when baked.

Can I make this dish ahead of time?

Absolutely! Prepare it a day in advance and refrigerate until ready to bake.

What can I substitute for bacon?

Try turkey bacon or even sautéed mushrooms for a vegetarian option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Loaded Cheesy Potato Casserole with Bacon and Green Onions

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• Author: Felicia Antonio
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Loaded Cheesy Potato Casserole with Bacon and Green Onions is the ultimate comfort food, perfect for gatherings or cozy family dinners. This dish features layers of fluffy russet potatoes, crispy bacon, and a creamy cheese blend, all baked to golden perfection. With each bite, you’ll experience a delightful combination of savory flavors that will have everyone asking for seconds. Easy to prepare and incredibly satisfying, this casserole is sure to become a favorite at your table.

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Ingredients

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• 4 large russet potatoes, peeled and thinly sliced
• 6–8 strips thick-cut bacon, cooked and chopped
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup sour cream
• 1/4 cup unsalted butter, melted
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup finely chopped green onions

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Wash, peel, and slice the russet potatoes thinly.
3. Cook bacon in a skillet over medium heat until crispy; chop into pieces.
4. In a bowl, mix sour cream with melted butter, garlic powder, salt, and pepper. Stir in half of the cheddar cheese.
5. In a greased casserole dish, layer half of the sliced potatoes, followed by half of the sour cream mixture, bacon, green onions; repeat layers.
6. Cover with foil and bake for 45 minutes. Uncover, top with remaining cheddar cheese, and bake for an additional 15-20 minutes until bubbly and golden brown.
7. Let sit for 10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 200g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 50mg