Description
Honey Butter Skillet Corn is a delightful side dish that brings together the sweetness of honey and the buttery richness of fresh corn. This easy-to-make recipe requires minimal ingredients and transforms any meal into a festive occasion. Perfect for summer barbecues or cozy family dinners, each bite bursts with flavor, making it an irresistible addition to your table.
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen, thawed)
- 4 tablespoons unsalted butter
- 1/4 cup pure honey
- Pinch of salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Heat a skillet over medium heat.
- Add butter and let it melt until bubbly.
- Stir in corn kernels and cook for about 5 minutes.
- Drizzle honey over the corn, stirring continuously until glossy.
- Season with salt and pepper to taste.
- Cook for an additional 5-7 minutes until corn is golden brown.
- Serve warm in a bowl and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg