Description
Grilled Peach Feta Salad is a sensational summer dish that combines juicy, caramelized peaches with creamy feta cheese and peppery arugula. Drizzled with a hint of balsamic vinegar and honey, this vibrant salad is not only visually stunning but also bursting with flavor. Perfect for picnics or dinner parties, it’s an easy-to-make recipe that will impress your guests while keeping your meal prep stress-free. Enjoy the delightful balance of sweet and savory in every bite!
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 oz feta cheese, crumbled
- 4 cups arugula
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ cup pine nuts (optional, toasted)
Instructions
- Preheat the grill to medium heat.
- Brush peach halves lightly with olive oil and place cut-side down on the grill. Grill for about 3–4 minutes until charred.
- In a large mixing bowl, combine arugula with olive oil and balsamic vinegar; toss gently.
- Remove grilled peaches from the grill, slice into wedges, and add them to the arugula while warm.
- Crumble feta cheese over the peaches and drizzle honey on top.
- If desired, sprinkle toasted pine nuts for added crunch.
- Serve immediately to enjoy fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 300
- Sugar: 14g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg