Description
Garlic Herb Roasted Veggies are a delightful side dish that brings together the rich flavors of fresh garlic and herbs with a medley of vibrant vegetables. Perfectly roasted to achieve crispy edges and tender insides, this dish is not just visually appealing but also packed with nutrition. Whether served at a family dinner or enjoyed as a healthy snack, these roasted veggies are sure to impress.
Ingredients
Scale
- 2 cups assorted vegetables (bell peppers, zucchini, and carrots)
- 2 tablespoons extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the assorted vegetables into uniform pieces (about 1 inch).
- In a large bowl, toss the vegetables with olive oil, minced garlic, salt, pepper, rosemary, and thyme until evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, stirring halfway through until golden brown.
- Serve hot as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg