Description
Indulge in the rich flavors of French Onion Sausage Rolls, where flaky puff pastry envelops savory sausage, sweet caramelized onions, and gooey cheese. These irresistible bites are perfect for any occasion, from family dinners to elegant gatherings. With their mouthwatering aroma and golden crust, they promise to be a hit with everyone. Easy to make and even easier to enjoy, this recipe will become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb ground sausage (pork or chicken)
- 2 medium sweet onions (thinly sliced)
- 2 cloves garlic (minced)
- 1 cup Gruyère cheese (shredded)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, melt butter and add sliced onions. Cook until caramelized (15-20 minutes), stirring occasionally.
- Add minced garlic and ground sausage; cook until the sausage is browned and fully cooked (8-10 minutes).
- Remove from heat and stir in shredded cheese until melted.
- Roll out puff pastry on a floured surface, cut into rectangles, and spoon the sausage mixture onto one side. Fold over and seal edges with a fork.
- Brush tops with egg wash and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg