Description
Elevate your breakfast with feta fried eggs, where creamy feta meets perfectly cooked sunny-side-up eggs. This dish transforms a simple morning into an extraordinary experience, delighting your taste buds with every bite. Perfect for brunch gatherings or a quick meal, these flavorful eggs are easy to prepare and customizable to suit your cravings. Serve them with crusty bread for a satisfying start to your day!
Ingredients
Scale
- 4 large organic eggs
- 1/2 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Heat olive oil in a nonstick skillet over medium heat until shimmering.
- Crack eggs into the skillet, ensuring they are spaced apart.
- Once the whites begin to set, sprinkle crumbled feta over each egg.
- Season with salt and pepper generously.
- Cook until whites are firm but yolks remain runny, about 3-4 minutes.
- Serve immediately with crusty bread or a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 370mg