Irresistible Drop Biscuits and Sausage Gravy Recipe

There’s something about the aroma of fresh Drop Biscuits and Sausage Gravy that can make even the grumpiest morning person crack a smile. Imagine fluffy, buttery biscuits slathered in a rich, creamy gravy—it’s like a warm hug for your taste buds! Whether it’s brunch with friends or a cozy family breakfast, this dish promises to be the star of the show. cheesy sloppy cheeseburger pasta For more inspiration, check out this Creamy Tuscan Sausage Pasta recipe.

As you dig into these delightful morsels, the combination of savory sausage and luscious gravy will have you reminiscing about lazy Sunday mornings spent at grandma’s kitchen table. Each bite bursts with flavor and comfort, making it the perfect start to any day or an indulgent treat anytime you crave a little extra warmth in your life.

[info_box title=”Why You’ll Love This Recipe”] This easy-to-make dish is perfect for busy mornings when you want something delicious without fuss. The rich flavors of sausage gravy paired with light biscuits create a satisfying meal. Its visual appeal can elevate any breakfast spread, and it’s versatile enough to serve at any time of day. [/info_box]

The first time I made Drop Biscuits and Sausage Gravy, my family couldn’t believe their taste buds—they devoured everything in minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile staple that gives the biscuits their fluffy texture—use unbleached for an extra earthy flavor.

• Baking Powder: Be sure to use fresh baking powder; it’s key for achieving those perfectly risen biscuits.

• Salt: Just a pinch enhances all the flavors; don’t skip this crucial ingredient.

• Sugar: A tiny bit balances the savory elements; trust me, it works wonders in biscuit recipes. brown sugar banana pancakes.

• Butter: Use cold unsalted butter for that melt-in-your-mouth biscuit texture; cut it into small cubes before mixing.

• Milk: Whole milk adds richness to both biscuits and gravy—feel free to substitute with your favorite non-dairy alternative.

For the Gravy:

• Breakfast Sausage: Choose your favorite brand; spicy sausage adds a kick, while mild keeps it classic.

• Heavy Cream: This is what makes your gravy irresistibly creamy; don’t skimp on this ingredient!

• Pepper: Freshly cracked black pepper gives your gravy its signature flavor; adjust according to your liking.

• Chicken Broth: For added depth, use low-sodium broth so you can control the saltiness of your dish. For more inspiration, check out this Copycat Longhorn Steakhouse Chicken recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Baking Sheet: First things first, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup later.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar until evenly combined. This creates a light base for your biscuits.

Add Cold Butter: Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. The colder, the better—it helps achieve flaky layers!

Add Milk: Pour in milk gradually while stirring until just combined. Don’t overmix—this results in tough biscuits instead of light ones.

Scoop and Bake: Use an ice cream scoop or spoon to drop heaping tablespoons onto the prepared baking sheet. Bake for 12-15 minutes until golden brown and smelling divine.

Cook Your Sausage: While biscuits bake, heat a skillet over medium heat. Add breakfast sausage and cook until browned and cooked through. Break apart with a spatula as it cooks.

Create the Gravy: Once sausage is cooked, sprinkle flour over it and stir well to combine. quick chicken mozzarella pasta Gradually add chicken broth while stirring continuously until thickened—around 5 minutes.

Add Cream and Seasoning: Stir in heavy cream along with freshly cracked black pepper to taste. Let simmer for another couple of minutes until it’s thick and luxurious.

Now you’re ready! Serve those warm drop biscuits generously topped with that mouthwatering sausage gravy. You might want extra napkins; things could get deliciously messy!

With every step from mixing dough to crafting creamy gravy, you’ll find joy in creating this timeless classic that’s bound to become one of your go-to comfort foods!

[info_box title=”You Must Know”] Drop biscuits and sausage gravy combine rich flavors and comforting textures. The flaky biscuits soak up the creamy gravy, making each bite a flavor explosion. A hint of spice from the sausage elevates this classic dish into a family favorite, perfect for breakfast or brunch. [/info_box]

Perfecting the Cooking Process

Start by preparing the sausage in a skillet, allowing it to brown nicely before adding flour. While that cooks, mix up biscuit dough for an efficient workflow that ensures everything finishes at the same time.

Add Your Touch

Feel free to swap out traditional breakfast sausage for turkey sausage or add a dash of hot sauce for some kick. garlic herb roasted veggies Throw in diced veggies like bell peppers for extra flavor and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat or microwave until warmed through, ensuring biscuits stay fluffy.

[info_box title=”Chef’s Helpful Tips”] Avoid overmixing your biscuit dough to keep them light and fluffy; this is key! Let the gravy simmer gently—rushing it will ruin that creamy texture. Make sure to season generously; it enhances all flavors beautifully! [/info_box]

I remember the first time I made drop biscuits and sausage gravy. My friends devoured it so quickly that I barely had time to grab my camera!

FAQ

What makes drop biscuits different from regular biscuits?

Drop biscuits are quicker and easier since you don’t need to roll or cut them.

Can I make sausage gravy ahead of time?

Yes, you can prepare sausage gravy ahead but reheat gently to maintain texture.

What can I serve with drop biscuits and sausage gravy?

Pair with scrambled eggs or fresh fruit for a balanced breakfast spread.