Description
Indulge in the ultimate comfort food experience with drop biscuits and sausage gravy. This delightful dish features fluffy, buttery biscuits topped with a rich, creamy sausage gravy that’s perfect for breakfast or brunch. Whether it’s a lazy weekend morning or a special family gathering, this recipe delivers mouthwatering flavors and creates lasting memories around the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 pound breakfast sausage
- 1 cup heavy cream
- Freshly ground black pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture is crumbly.
- Gradually add milk until just combined; do not overmix.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes until golden brown.
- In a skillet over medium heat, cook sausage until browned; drain excess fat if necessary.
- Stir in heavy cream and pepper; cook until gravy thickens slightly.
- Serve warm biscuits topped with sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with gravy (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg