When you think of comfort food, what comes to mind? If your answer is a piping hot plate of drop biscuits and sausage gravy, then welcome to the club! Imagine fluffy biscuits slathered in rich, savory gravy that seems to wrap you in a warm hug. cheesy sloppy cheeseburger pasta Yes, this dish is not just food; it’s a cozy blanket for your taste buds, perfect for lazy Sunday mornings or when you need a little pick-me-up. For more inspiration, check out this Creamy Tuscan Sausage Pasta recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use gluten-free flour for drop biscuits?
- What type of sausage is best for gravy?
- How can I make my biscuits fluffier?
- 📖 Recipe Card
But let’s be real—this isn’t just about satisfying your cravings. It’s about making memories! I remember the first time I served this dish at a family brunch. My uncle nearly did a happy dance in his chair, while my cousin declared it was “life-changing.” Who knew breakfast could spark such joy? Now, let’s dive into this delightful recipe that promises to fill your kitchen with mouthwatering aromas and create unforgettable moments around the dining table. garlic herb roasted veggies.
[info_box title=”Why You’ll Love This Recipe”]
These drop biscuits are incredibly easy to whip up, making them perfect for last-minute breakfasts. The flavor profile is rich and creamy, with just the right amount of spice from the sausage. brown sugar banana pancakes Visually appealing with golden-brown biscuits and creamy gravy, they’ll impress anyone who sees them. Versatile enough for breakfast or brunch gatherings but delicious any time of the day!
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I once made these drop biscuits and sausage gravy for my friends, who promptly asked if I could add “personal chef” to my resume. fried sliced mushrooms.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Chicken Avocado Burrito recipe.
All-Purpose Flour: This is your base for the biscuits; choose unbleached flour for better texture.
Baking Powder: Ensure freshness by checking the expiration date; it helps your biscuits rise beautifully.
Salt: Just a pinch enhances flavor; don’t skip it!
Unsalted Butter: Use cold butter for flaky biscuits; cut it into small cubes before mixing.
Milk: Whole milk gives richness; but use low-fat if you’re feeling adventurous.
Breakfast Sausage: Choose your favorite brand; spicy sausage adds a delicious kick.
Heavy Cream: This makes your gravy wonderfully thick and luscious; opt for high-quality cream.
Pepper: Freshly ground black pepper enhances flavors beautifully; feel free to add more for extra spice!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures even baking and prevents sticking.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This step is crucial for evenly distributed flavors in your biscuits.
Add Butter: Cut cold butter into the flour mixture using a fork or pastry cutter until crumbly. Remember—no one likes dense biscuits!
Add Milk: Pour in milk gradually until just combined. Avoid overmixing; you want tender biscuits rather than tough ones!
Bake Biscuits: Drop spoonfuls of dough onto the prepared baking sheet. Bake for 12-15 minutes until they’re golden brown and smell heavenly—a true test of patience!
Make Sausage Gravy: In a skillet over medium heat, cook sausage until browned and crumbly. Drain excess fat if necessary but leave some for flavor—it’s essential!
Add Cream & Seasoning: Stir in heavy cream and pepper to taste until gravy thickens slightly. Adjust seasoning as desired—go wild if you like it spicy!
Now you’ve crafted something truly special! Serve those gorgeous drop biscuits topped with warm sausage gravy immediately because nobody likes cold comfort food.
Enjoy every mouthful as laughter fills the air around your table!
[info_box title=”You Must Know”] Mastering Drop Biscuits and Sausage Gravy is easier than you think! The buttery, flaky biscuits combined with rich, savory gravy create a breakfast that feels like a warm hug on a plate. Don’t be afraid to experiment—your taste buds will thank you! [/info_box]
Perfecting the Cooking Process
Start by preparing the sausage gravy while your oven preheats. Mix the biscuit dough and drop it onto a baking sheet right before the gravy finishes cooking for optimal freshness.
Add Your Touch
Feel free to swap out regular sausage for turkey or vegetarian alternatives. You can also sprinkle some cheddar cheese in the biscuits for an extra flavor punch that’s downright delightful.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F until warm, preserving their flaky texture.
[info_box title=”Chef’s Helpful Tips”] Never overmix the biscuit dough; it should be lumpy for perfect flakiness. Always taste your gravy as you cook, adjusting seasonings to achieve that ultimate savory goodness. Lastly, don’t skimp on butter—it’s what makes everything better! [/info_box]
I once hosted a brunch where my friends raved about these drop biscuits and sausage gravy. Their delighted faces made all the effort worthwhile—now it’s a staple at every gathering!
FAQ
Can I use gluten-free flour for drop biscuits?
Yes, gluten-free flour works well but might change the texture slightly.
What type of sausage is best for gravy?
Pork sausage offers the best flavor but feel free to use turkey or chicken.
How can I make my biscuits fluffier?
Adding cold butter and not overmixing helps achieve that fluffy texture in your biscuits.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Drop Biscuits and Sausage Gravy
- Total Time: 35 minutes
- Yield: Serves 6
Description
Indulge in the ultimate comfort food experience with drop biscuits and sausage gravy. This delightful dish features fluffy, buttery biscuits topped with a rich, creamy sausage gravy that’s perfect for breakfast or brunch. Whether it’s a lazy weekend morning or a special family gathering, this recipe delivers mouthwatering flavors and creates lasting memories around the table.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 pound breakfast sausage
- 1 cup heavy cream
- Freshly ground black pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture is crumbly.
- Gradually add milk until just combined; do not overmix.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes until golden brown.
- In a skillet over medium heat, cook sausage until browned; drain excess fat if necessary.
- Stir in heavy cream and pepper; cook until gravy thickens slightly.
- Serve warm biscuits topped with sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with gravy (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
