There’s something magical about a warm, bubbling plate of Crockpot Ravioli Lasagna. Imagine layers of tender pasta, cheesy goodness, and rich marinara sauce melding together like best friends at a reunion. The aroma wafts through your home, promising the kind of comfort that feels like a warm hug after a long day. Chicken mozzarella pasta Slow cooker chicken tacos Whether it’s a chilly evening or you just want to impress dinner guests with minimal effort, this dish is your ticket to culinary success. Shrimp pasta recipe. For more inspiration, check out this slow cooker recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh ravioli instead of frozen?
- How do I prevent my lasagna from being too watery?
- What can I substitute for ricotta cheese?
- 📖 Recipe Card
Now, let me take you on a little journey down memory lane. Picture this: my family gathered around the table, laughter echoing off the walls as we devoured this delightful creation. My cousin once declared it “the best thing since sliced bread,” which coming from him is a huge compliment—he’s quite the picky eater! So if you want to impress your loved ones or simply indulge in some serious comfort food, grab your crockpot and let’s get cooking! For more inspiration, check out this comfort food favorites recipe.
[info_box title=”Why You’ll Love This Recipe”] This easy-to-make dish simplifies dinner prep while delivering robust flavors. It’s visually stunning with its layered textures and colors, making it perfect for gatherings. You can switch up ingredients based on personal tastes or dietary needs, ensuring everyone leaves satisfied. Plus, it fills your kitchen with an irresistible aroma that will have everyone eagerly waiting for dinner. [/info_box]
I once made this for a family gathering and watched as everyone went back for seconds—my aunt even joked that she might need to roll herself home!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Frozen Cheese Ravioli: A time-saver; choose high-quality ravioli for maximum flavor and texture.
Marinara Sauce: Use your favorite jarred variety or homemade for that extra touch of love.
Ricotta Cheese: Opt for whole milk ricotta for creaminess; it creates that dreamy layer in the lasagna.
Shredded Mozzarella Cheese: Fresh mozzarella adds gooeyness; sprinkle generously on top for a golden finish.
Grated Parmesan Cheese: A must-have for depth of flavor; sprinkle it lavishly between layers.
Dried Italian Herbs: A mix of oregano and basil enhances the overall flavor profile beautifully.
Fresh Spinach (optional): Toss in some spinach for added nutrition and color; nobody will notice the veggies!
Salt and Pepper: Essential seasoning to balance flavors; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below. Balsamic glazed meatloaf.
Let’s Make it together
Before we dive into cooking, let’s prepare our minds (and stomachs!) for this delightful journey.
Prepare Your Crockpot: Start by spraying your crockpot with nonstick cooking spray to prevent any cheesy disasters later on.
Add the First Layer: Pour about one cup of marinara sauce into the bottom of the crockpot. This initial layer keeps everything moist and flavorful as it cooks.
Layer Ravioli and Cheeses: Place half of your frozen cheese ravioli over the marinara sauce. Then dollop half of the ricotta cheese on top. Sprinkle generously with mozzarella and parmesan cheese.
Add More Layers!: Repeat that layering process with the remaining ravioli, followed by more marinara sauce, ricotta cheese dollops, and another generous sprinkle of mozzarella and parmesan.
Savor the Aroma as it Cooks: Cover your crockpot and cook on low for 4-6 hours or high for 2-3 hours until all cheeses are melted and bubbly.
Add Fresh Spinach (if using): In the final 30 minutes of cooking, toss in fresh spinach so it wilts beautifully into your lasagna layers without losing its vibrant color.
Once it’s done cooking, take a moment to savor that mouthwatering aroma before serving! You’ll know it’s ready when you see bubbling cheese peeking out—the ultimate sign of comfort food perfection!
[info_box title=”You Must Know”] This recipe for Crockpot Ravioli Lasagna is a game changer for busy cooks. Layering flavors in a slow cooker lets everything meld beautifully, creating a comforting dish that’s as easy as it is delicious. It’s perfect for family dinners or meal prep. [/info_box]
Perfecting the Cooking Process
Start by layering your sauce, cheese, and ravioli in the crockpot. Cook on low for four to six hours for a perfectly melted, bubbly lasagna.
Add Your Touch
Consider swapping traditional ravioli with your favorite flavor or adding vegetables like spinach or mushrooms for extra nutrition and taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until warmed through, usually about two minutes.
[info_box title=”Chef’s Helpful Tips”] Use frozen ravioli for convenience and ease; they cook perfectly in the slow cooker without thawing first. Be generous with cheese to ensure gooey, melty layers. Layer your ingredients neatly for even cooking and presentation; nobody likes a messy lasagna! [/info_box]
Crockpot cooking has saved me countless times when I was knee-deep in life’s chaos, and this lasagna was my family’s favorite discovery!
FAQ
Can I use fresh ravioli instead of frozen?
Yes, but adjust cooking time as fresh ravioli may need less time to cook.
How do I prevent my lasagna from being too watery?
Use less sauce and ensure you don’t overfill the crockpot with liquid ingredients.
What can I substitute for ricotta cheese?
Cottage cheese works great as an alternative if you’re looking for a lighter option.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crockpot Ravioli Lasagna
- Total Time: 0 hours
- Yield: 8 servings 1x
Description
Crockpot Ravioli Lasagna is a comforting, hassle-free dish that layers tender cheese ravioli, rich marinara sauce, and creamy cheeses into a mouthwatering meal. Perfect for busy weeknights or family gatherings, this delightful casserole simmers slowly in your crockpot until bubbly and golden. With minimal prep time and maximum flavor, you’ll have everyone coming back for seconds.
Ingredients
- 24 oz frozen cheese ravioli
- 4 cups marinara sauce
- 15 oz ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tsp dried Italian herbs (oregano and basil)
- 1 cup fresh spinach (optional)
- Salt and pepper to taste
Instructions
- Spray the crockpot with nonstick cooking spray.
- Pour 1 cup of marinara sauce into the bottom of the crockpot.
- Layer half of the frozen ravioli over the sauce, followed by half of the ricotta cheese, a sprinkle of mozzarella, and Parmesan.
- Repeat layering with remaining ravioli, marinara sauce, ricotta, mozzarella, and Parmesan.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until cheeses are melted.
- In the last 30 minutes of cooking, add fresh spinach (if using) to wilt into the layers.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
