Description
Crispy Bang Bang Salmon Bites are a delightful fusion of crunchy texture and savory flavor, perfect for any occasion. Each tender piece of salmon is coated in a crispy Panko crust and drizzled with a sweet and spicy bang bang sauce. Ideal for game nights or cozy dinners, these bites promise to be a crowd-pleaser. Indulge in the nostalgia of family seafood nights while enjoying this quick and easy recipe.
Ingredients
Scale
- 1 lb fresh salmon fillets, cut into 1-inch cubes
- 1 cup Panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 tbsp Sriracha sauce (adjust to taste)
- 1/4 cup mayonnaise
- 1 tbsp honey
- 1 tbsp lime juice
- Salt and pepper to taste
- Oil for frying
- Chopped green onions for garnish
Instructions
- Prepare your ingredients by cutting the salmon into bite-sized cubes.
- Set up three shallow dishes: one with seasoned flour, another with beaten eggs, and the last with Panko breadcrumbs mixed with paprika.
- Dredge each salmon cube in flour, dip it in egg wash, then coat it thoroughly in Panko breadcrumbs.
- Heat oil in a skillet over medium heat. Fry the salmon bites until golden brown on all sides, about 3-4 minutes per side.
- In a small bowl, whisk together mayonnaise, Sriracha, honey, and lime juice until smooth.
- Serve crispy salmon bites on a platter drizzled with bang bang sauce and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg