Description
Indulge in the flavors of Copycat Longhorn Steakhouse Parmesan Crusted Chicken, a dish that promises crispy, cheesy perfection. This easy-to-make recipe features tender chicken breasts coated in a delightful blend of parmesan and panko breadcrumbs, creating an irresistible crunch. Perfect for impressing guests or enjoying a cozy weeknight dinner, this homemade version of a restaurant favorite is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp fresh parsley, chopped
- 2 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper and pat them dry.
- In a bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, and parsley. Mix well.
- Drizzle olive oil over the breadcrumb mixture and stir until combined.
- Coat each chicken breast in the breadcrumb mixture, pressing gently to adhere evenly.
- Place coated chicken in a greased baking dish and bake for 25-30 minutes or until golden brown and cooked through (internal temperature should reach 165°F).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 490
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg