Irresistible Copycat Longhorn Parmesan Crusted Chicken

Name: Irresistible Copycat Longhorn Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup freshly grated Parmesan cheese; 1 cup panko breadcrumbs; ¼ cup chopped fresh parsley (or other herbs); 1 tsp garlic powder; 2 large eggs; 2 tbsp olive oil

Published: July 3, 2025

by Felicia Antonio

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There’s something utterly delightful about sinking your teeth into a piece of chicken that’s perfectly golden-brown, crunchy on the outside, and bursting with flavor on the inside. You can almost hear the crispy crust crackle as you slice through it, releasing a savory aroma that dances through the air and invites everyone to the table. Grilled chicken with garlic sauce This is what you can expect with Irresistible Copycat Longhorn Parmesan Crusted Chicken. It’s not just a meal; it’s an experience that turns any ordinary dinner into a special occasion.

Irresistible Copycat Longhorn Parmesan Crusted Chicken

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
How can I make the chicken gluten-free?
Can I use other types of cheese?
What should I serve with this chicken?
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Now, I remember a time when I first attempted this recipe for a family gathering. My cousin walked in, took one whiff, and declared that it smelled better than anything he could ever make. By the end of the night, there was nothing left but crumbs and happy faces! Trust me, once you bring this dish to your dinner table, you’ll be crowned the culinary hero of your household.

[info_box title=”Why You’ll Love This Recipe”] The ease of preparation makes it perfect for weeknight dinners without sacrificing flavor and presentation. Each bite offers a flavor explosion thanks to herbs and spices combined with crispy cheese. Its beautiful golden crust makes it visually stunning for guests or family alike. Versatile enough to serve over pasta or alongside vegetables for a complete meal. [/info_box]

I still chuckle remembering how my little niece called it “magic chicken” because she couldn’t stop eating it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 pieces work well depending on your crowd; they cook nice and evenly.
Parmesan Cheese: Freshly grated cheese gives fantastic flavor; avoid the pre-grated stuff if possible. Smoked mac and cheese.
Breadcrumbs: Use panko breadcrumbs for an extra crunch that’ll leave your taste buds singing.
Fresh Herbs: Parsley adds color and freshness; feel free to experiment with other herbs too!
Garlic Powder: A must-have for that aromatic kick that complements the chicken perfectly. For more inspiration, check out this honey garlic chicken recipe recipe.
Eggs: These will help create a glorious coating; don’t skip this step!
Olive Oil: For drizzling over before baking to achieve that beautiful golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your chicken gets crispy perfection right from the get-go.

Prepare Your Chicken: Rinse and pat dry the chicken breasts. Season them lightly with salt and pepper for added flavor before coating.

Create Your Coating Station: In one bowl, whisk together eggs and garlic powder. In another bowl, mix together breadcrumbs and freshly grated Parmesan cheese until well combined. For more inspiration, check out this smoked mac and cheese recipe.

Dip & Coat Chicken Breasts: Take each chicken breast, dip it first into the egg mixture then coat generously with breadcrumb mixture until fully covered.

Bake Until Golden Brown: Place coated chicken breasts onto a greased baking sheet. Drizzle each piece lightly with olive oil before placing them in the oven. Bake for about 25-30 minutes or until they’re golden brown and cooked through.

Serve & Enjoy!: Once out of the oven, let them rest for a few minutes. Cheesy ranch potatoes Serve hot alongside your favorite sides like mashed potatoes or steamed veggies!

And there you have it! An easy-to-follow guide to creating Irresistible Copycat Longhorn Parmesan Crusted Chicken that’ll have everyone begging for seconds! Monterey chicken spaghetti.

[info_box title=”You Must Know”] This irresistible copycat Longhorn Parmesan crusted chicken is not just a meal; it’s a flavor experience. The crunchy, golden crust paired with juicy chicken creates a delightful contrast that’ll have your taste buds dancing. Perfect for impressing guests or enjoying a cozy night in! [/info_box]

Perfecting the Cooking Process

Start by seasoning your chicken and letting it marinate while preheating the oven. Sear each piece for a crispy finish before baking to perfection.

Add Your Touch

Feel free to swap the Parmesan for aged cheddar or add herbs like thyme for an extra flavor kick. Customize it to your family’s taste!

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that crunchy crust.

[info_box title=”Chef’s Helpful Tips”] Always pound the chicken to an even thickness for consistent cooking. Use fresh Parmesan for better flavor and texture, and don’t skip the searing step—it’s essential for that golden crunch! [/info_box]

Sharing this dish with my friends was unforgettable; their faces lit up after the first bite, and they begged for the recipe!

FAQ

How can I make the chicken gluten-free?

Simply substitute breadcrumbs with gluten-free panko or crushed cornflakes.

Can I use other types of cheese?

Absolutely! Try mozzarella or Gruyere for a different flavor profile.

What should I serve with this chicken?

Pair it with a fresh salad or roasted vegetables for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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