Imagine biting into a Chocolate Cherry Cordial Truffle, where the rich chocolate melts away to reveal a sweet burst of cherry flavor, wrapping your taste buds in a warm hug. The aroma alone is enough to make your heart skip a beat, as you envision these decadent treats gracing your dessert table during holiday gatherings or cozy date nights.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of chocolate is best for Chocolate Cherry Cordial Truffles?
- Can I use fresh cherries instead of preserved ones?
- How long do these truffles last once made?
- 📖 Recipe Card
I still remember the first time I made these truffles. My friend’s eyes widened with delight as she indulged, declaring them better than any box of chocolates. Perfect for special occasions or simply when you need to treat yourself, these truffles promise an unforgettable flavor experience that will keep you coming back for more.
[info_box title=”Why You’ll Love This Recipe”] These Chocolate Cherry Cordial Truffles are easy to prepare and require minimal ingredients. Their rich flavor profile combines chocolate and cherry perfectly for indulgence. Visually appealing, they are great for gifting or parties. Versatile enough to customize with different fillings or toppings based on your taste preferences. [/info_box]
My family always raves about my Chocolate Cherry Cordial Truffles during the holidays; they disappear faster than I can make them. Cinnamon Glazed Apple Fritter Bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Dark Chocolate: Opt for high-quality chocolate with at least 60% cocoa content for a rich flavor.
Heavy Cream: This helps create a smooth ganache texture; don’t skimp on quality.
Cherry Liqueur: Use your favorite brand to infuse those delightful cherry notes into the truffles.
Crushed Cherries: Diced maraschino cherries work beautifully for added sweetness and texture.
Cocoa Powder: For dusting the truffles, choose unsweetened cocoa powder for a bitter contrast to the sweet filling.
The full ingredients list, including measurements, is provided in the recipe card directly below. Garlic Butter Shrimp and Broccoli Rice.
Let’s Make it together
Create the Ganache: Start by finely chopping dark chocolate and placing it in a heatproof bowl. In a saucepan, gently heat heavy cream until bubbles form around the edges but do not boil. Pour the hot cream over the chopped chocolate and let it stand for a few minutes.
Add Flavors: Stir the mixture until smooth and silky. Then add cherry liqueur and crushed cherries into the ganache, blending well. Refrigerate this mixture until firm enough to scoop—about two hours should do the trick.
Scoop and Shape Truffles: Once set, use a melon baller or small spoon to scoop out small portions of ganache. Roll them quickly between your palms into smooth balls; this step can get messy but it’s all part of the fun!
Coat with Cocoa Powder: Roll each truffle in cocoa powder until fully coated; this gives them that luxurious look while balancing out their sweetness. Place them back on parchment paper.
Chill Again Before Serving: After coating, pop them back in the fridge for at least another 30 minutes before serving—this helps them firm up even more.
Now you have beautiful Chocolate Cherry Cordial Truffles that are sure to impress! Enjoy indulging in every little bite or share them with friends—they’re perfect for any festive occasion! Easy Olive Cheese Bread. Bacon and Cheese Loaded Hashbrown Waffles.
[info_box title=”You Must Know”] Chocolate Cherry Cordial Truffles are a delightful treat that combines the rich flavor of chocolate with the tartness of cherries. These truffles are perfect for gifting or indulging yourself. The aroma of melting chocolate alone is enough to make anyone’s day brighter! [/info_box]
Perfecting the Cooking Process
Start by melting your chocolate slowly, ensuring it stays smooth while shaping your truffles. Once it’s ready, mix in your cherry filling before chilling them to firm up perfectly.
Add Your Touch
Feel free to swap out cherries for other fruits like raspberries or even add a splash of liqueur for an adult twist. Experiment with dark, milk, or white chocolate for different flavors.
Storing & Reheating
Store your Chocolate Cherry Cordial Truffles in an airtight container in the fridge for up to two weeks. No need to reheat; enjoy them cold or at room temperature! For more inspiration, check out this Cheesy Loaded Meatloaf Casserole recipe.
[info_box title=”Chef’s Helpful Tips”] To achieve the best texture, use high-quality chocolate and finely chop cherries. This ensures smooth mixing and better flavor integration. Don’t rush the chilling time; patience is key to perfect truffles. Keep your hands cool while rolling to prevent melting! [/info_box]
I remember making these truffles for a holiday party and watching my friends’ faces light up with delight as they tasted them. Their laughter filled the kitchen, which made all the effort worthwhile.
FAQ
What type of chocolate is best for Chocolate Cherry Cordial Truffles?
Use high-quality semi-sweet or dark chocolate for rich flavor.
Can I use fresh cherries instead of preserved ones?
Yes, but ensure they are pitted and finely chopped.
How long do these truffles last once made?
Stored properly, they can last up to two weeks in the fridge.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Chocolate Cherry Cordial Truffles
- Total Time: 2 hours 20 minutes
- Yield: Approximately 15 truffles 1x
Description
Indulge in the luxurious taste of Chocolate Cherry Cordial Truffles, where rich dark chocolate meets a delightful burst of cherry flavor. These homemade truffles are perfect for holiday gatherings, romantic evenings, or simply treating yourself. With minimal ingredients and easy preparation, you can impress friends and family with these elegant confections that melt in your mouth.
Ingredients
- 8 oz dark chocolate (at least 60% cocoa)
- 1/2 cup heavy cream
- 2 tbsp cherry liqueur
- 1/4 cup crushed maraschino cherries (drained)
- 2 tbsp unsweetened cocoa powder (for dusting)
Instructions
- Finely chop dark chocolate and place it in a heatproof bowl.
- Heat heavy cream in a saucepan until bubbles form; do not boil. Pour over chopped chocolate and let stand for a few minutes.
- Stir until smooth; mix in cherry liqueur and crushed cherries. Refrigerate for about two hours until firm.
- Scoop out portions of ganache and roll into balls using your palms.
- Coat each truffle in cocoa powder and place on parchment paper. Chill for an additional 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
