Description
Chinese Ground Beef and Cabbage Stir-Fry is a quick, flavorful dish that brings vibrant colors and delicious aromas to your table. With tender ground beef, crisp cabbage, and fresh vegetables coated in a savory sauce, this stir-fry is perfect for busy weeknights or casual gatherings. Ready in under 30 minutes, it’s not just a meal; it’s an experience that will impress everyone.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green or napa cabbage
- 1 cup sliced carrots
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, sliced (for garnish)
- Cooked rice or noodles (optional)
Instructions
- Prep your ingredients by chopping the cabbage and slicing the carrots.
- In a large skillet over medium-high heat, brown the ground beef until no longer pink.
- Add minced garlic and ginger to the skillet, stirring for about 30 seconds until fragrant.
- Toss in the sliced carrots and cabbage, cooking until just tender but still crunchy (about 3-4 minutes).
- Pour in soy sauce and drizzle with sesame oil; mix well to combine.
- Serve immediately, garnished with sliced green onions over rice or noodles if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg