Description
Chicken Sausage Broccoli and Orzo Skillet is a delightful weeknight meal that combines savory chicken sausage, fresh broccoli, and tender orzo pasta. This one-pan dish is quick to prepare, taking less than 30 minutes from start to finish, making it perfect for busy evenings. Each bite bursts with flavor, creating a comforting experience for your family. Ready to elevate your dinner table? Let’s get cooking!
Ingredients
Scale
- 1 lb chicken sausage (sliced)
- 2 cups broccoli florets (fresh)
- 1 cup orzo pasta
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- 3 cups low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- Salt & pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until browned and crispy, about 5-7 minutes.
- Stir in minced garlic and broccoli florets, sautéing until the broccoli is vibrant green and tender (3-4 minutes).
- Pour in chicken broth and bring to a simmer. Stir in orzo pasta; cook according to package instructions until al dente (about 8-10 minutes).
- Mix in grated Parmesan cheese along with salt and pepper to taste.
- Serve warm, garnished with extra cheese or cracked pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg