Description
Indulge in the comforting delight of Cheesy Parmesan Bread Pudding with Ham & Broccoli. This easy-to-make dish combines creamy, cheesy layers with savory ham and vibrant broccoli, all nestled within golden, toasted bread. Perfect for brunches or cozy dinners, this recipe is sure to impress your family and friends while filling your kitchen with irresistible aromas.
Ingredients
Scale
- 6 cups stale crusty bread (torn into 1-inch pieces)
- 1 cup freshly grated Parmesan cheese
- 4 large eggs
- 2 cups whole milk
- 1 cup diced ham (leftover or deli slices)
- 2 cups broccoli florets (fresh or thawed if frozen)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place the torn bread pieces in the greased baking dish.
- In a bowl, whisk together eggs and milk. Add salt, pepper, and garlic powder; mix well.
- Fold in grated Parmesan cheese, diced ham, and broccoli florets.
- Pour the mixture over the bread pieces, pressing down lightly to ensure even soaking.
- Bake for 45-50 minutes until the top is golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg