Cheesy Parmesan Bread Pudding with Ham & Broccoli is the culinary equivalent of a warm hug on a chilly day. Imagine creamy, cheesy goodness mingling with tender bits of ham and vibrant green broccoli, all nestled in fluffy bread that soaks up every droplet of flavor. cheesy potato casserole This dish is not just food; it’s an experience that fills your kitchen with tantalizing aromas and your heart with joy. For more inspiration, check out this Potato Broccoli Cheddar Soup recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen broccoli in this recipe?
- How long does this bread pudding take to bake?
- Can I prepare this dish ahead of time?
- 📖 Recipe Card
Every bite of this Cheesy Parmesan Bread Pudding evokes cherished memories of family gatherings and laughter-filled dinners. Picture yourself at a cozy brunch with friends, where this delightful dish steals the spotlight, making everyone smile and ask for seconds. The anticipation builds as you prepare to serve this comforting masterpiece that promises to take everyone’s taste buds on a delightful adventure.
[info_box title=”Why You’ll Love This Recipe”] This Cheesy Parmesan Bread Pudding with Ham & Broccoli is incredibly easy to whip up, making it perfect for busy weeknights. Its rich flavors will have everyone asking for your secret ingredient. The beautiful golden crust combined with vibrant ingredients creates an eye-catching dish on any table. Enjoy it as a hearty breakfast or a satisfying dinner option, showcasing its versatility. [/info_box]
I still chuckle when I recall the first time I made this recipe for my family; the look of pure delight on their faces was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Stale Bread: Use crusty bread like baguette or ciabatta for a sturdy base that holds up to all that creaminess.
Parmesan Cheese: Freshly grated Parmesan adds a nutty depth; avoid pre-shredded versions for optimal meltability. open faced veggie melt.
Eggs: Large eggs help bind everything together; they are crucial for achieving that custardy texture.
Milk: Whole milk brings richness, but feel free to use half-and-half for extra indulgence if you’re feeling fancy.
Diced Ham: Use leftover ham or deli slices—either will add savory goodness that complements the cheese beautifully.
Broccoli Florets: Fresh or frozen broccoli works; just ensure they’re cut into bite-sized pieces for even cooking.
Seasonings: A dash of salt, pepper, and garlic powder heightens flavors—don’t skip these essentials!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a baking dish (9×13 inches works great) to prevent sticking.
Prepare the Bread: Tear stale bread into chunks about one inch in size and place them in your greased baking dish. This helps create those delicious little crispy edges when baked.
Mix the Custard Base: In a large bowl, whisk together eggs and milk until well combined. Add in salt, pepper, garlic powder, and mix again until everything is perfectly blended and ready for action.
Add Cheese & Veggies: Fold in grated Parmesan cheese along with diced ham and broccoli florets into the egg mixture. Stir gently so everything is well-coated without smashing those lovely broccoli pieces.
Combine Ingredients : Pour this dreamy mixture over the torn bread pieces evenly. Press down lightly to ensure all bread gets soaked by that luscious custard.
Bake Until Golden Brown : Bake in your preheated oven for 45-50 minutes or until the top is golden brown and puffed up like your favorite superhero after a big meal!
Enjoy digging into this Cheesy Parmesan Bread Pudding with Ham & Broccoli that’s sure to become a beloved staple at your table! garlic butter shrimp and broccoli. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
[info_box title=”You Must Know”] Cheesy Parmesan Bread Pudding with Ham & Broccoli is comfort food at its finest. The creamy texture, combined with savory ham and fresh broccoli, creates an irresistible blend. Perfect for brunch or a cozy dinner, this dish will impress family and friends alike. [/info_box]
Perfecting the Cooking Process
To make Cheesy Parmesan Bread Pudding with Ham & Broccoli efficiently, start by sautéing the broccoli and ham first. Then, prepare your custard while letting the bread soak up all that cheesy goodness in a baking dish.
Add Your Touch
Feel free to swap out the ham for cooked bacon or chicken. You can also experiment with different cheeses like cheddar or mozzarella for a unique flavor twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 15-20 minutes for best results.
[info_box title=”Chef’s Helpful Tips”] The key to a great Cheesy Parmesan Bread Pudding is using stale bread—it’s more absorbent. Don’t skip the sautéing step; it enhances flavor! Lastly, let your pudding rest after baking for a creamier texture. [/info_box]
My friends devoured this dish at my last brunch party, and they still ask when I’m making it again. Watching them enjoy each cheesy bite made my heart—and stomach—happy!
FAQ
Can I use frozen broccoli in this recipe?
Yes, but thaw and drain it first to avoid excess moisture.
How long does this bread pudding take to bake?
Bake your Cheesy Parmesan Bread Pudding for about 45-50 minutes at 350°F. parmesan tomato zucchini bake.
Can I prepare this dish ahead of time?
Absolutely! Assemble it the night before and bake it fresh in the morning.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Parmesan Bread Pudding with Ham & Broccoli
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Indulge in the comforting delight of Cheesy Parmesan Bread Pudding with Ham & Broccoli. This easy-to-make dish combines creamy, cheesy layers with savory ham and vibrant broccoli, all nestled within golden, toasted bread. Perfect for brunches or cozy dinners, this recipe is sure to impress your family and friends while filling your kitchen with irresistible aromas.
Ingredients
- 6 cups stale crusty bread (torn into 1-inch pieces)
- 1 cup freshly grated Parmesan cheese
- 4 large eggs
- 2 cups whole milk
- 1 cup diced ham (leftover or deli slices)
- 2 cups broccoli florets (fresh or thawed if frozen)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place the torn bread pieces in the greased baking dish.
- In a bowl, whisk together eggs and milk. Add salt, pepper, and garlic powder; mix well.
- Fold in grated Parmesan cheese, diced ham, and broccoli florets.
- Pour the mixture over the bread pieces, pressing down lightly to ensure even soaking.
- Bake for 45-50 minutes until the top is golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
